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African Journal of Food Science Research
ISSN
2375-0723
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AJFSOA Recent Articles
Impact of contaminated water on African catfish (Clarias gariepinus) and its effects on albino rat liver
Yeast-Based Biocontrol: A Novel Approach to Manage Apple Blue Mold with Candida membranifaciens and Rhodotorula mucilaginosa
Evaluation of some bacterial isolates as germination stimulants of Striga hermonthica
Bird Scaring Technologies in Rice Production: The need for Policies Prohibiting Participation of Women and Children
Mycological and Nutrient Profile of Soymilk
Fatty acid composition of meat from lambs fed diets containing moist-heat treated legume grains
An exploratory investigation of individual and school-level determinants for effective nutrition education in primary school in N’Djamena, Chad
Kolanut production, processing and marketing in the South-eastern states of Nigeria
A review of shelf-life extension studies of Nigerian indigenous fresh fruits and vegetables in the Nigerian Stored Products Research Institute
Phytochemical screening on four edible legumes (Vigna subterranean, Glycine max, Arachis hypogea, and Vigna uniguiculata) found in eastern Nigeria