ISSN 2995-9246
International Journal of Chemistry | Vol. 9, No. 2, February 2018 | pp. 9–16
DOI: 10.46882/2018/IJC/000113
Article Type: Original Research Paper
Title: Isolation, Kinetic Modeling, and Structural Characterization of Thermophilic Amylases Sourced from Oil Mill Effluent Soils
Names of Authors: C. N. Nwosu¹, T. H. Sato²*
Authors’ Affiliations:
¹Department of Biochemistry, Nnamdi Azikiwe University, Awka, Nigeria.
²Department of Biomolecular Engineering, Tokyo Institute of Technology, Tokyo, Japan.
Abstract: The industrial hydrolysis of starch into fermentable sugars requires robust amylolytic enzymes that can resist thermal denaturation during high-temperature operations. This study details the isolation, microstructural profiling, and kinetic optimization of high-yielding alpha-amylase complexes produced by a thermophilic fungal strain sourced from palm oil mill effluent dumpsites. enrichment culturing was executed in starch-infused Mandels' media at 50°C, isolating a dominant strain identified via internal transcribed spacer (ITS) rRNA gene sequencing as Aspergillus nidulans strain POME-A2. Response surface methodology optimized solid-state fermentation yields using wheat bran matrices. Maximum alpha-amylase activity (48.5 U/mL) was achieved at an incubation temperature of 50°C, an initial substrate pH of 6.5, and a fermentation period of 96 hours. Biochemical characterization showed that the crude enzyme complex retained over 85% of its initial catalytic activity across a temperature range of 45 to 65°C and a pH stability window of 5.5 to 7.5 for 24 hours. The high thermal stability of this enzyme system, along with its independence from calcium ions, makes it a viable candidate for bio-refinery industrial operations.
Keywords: Alpha-amylase; Aspergillus nidulans; Solid-state fermentation; Thermal stability; Kinetic optimization; Starch saccharification
Manuscript Timeline: Received: November 10, 2016; Revised: December 18, 2016; Accepted: January 14, 2017; Published: February 06, 2018.
Citation: Nwosu, C. N., & Sato, T. H. (2018). Isolation, Kinetic Modeling, and Structural Characterization of Thermophilic Amylases Sourced from Oil Mill Effluent Soils. International Journal of Chemistry, 9(2), 9–16.
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