Advances in Food Science and Technology

Original Research ArticleMicrobial evaluation of probiotic beverage from roselle extractA. A. Aramide, S. H. Abiose and A. H. Adeniran*View Abstract Full Article - PDF Download FullText pp. 001-008https://doi.org/10.46882/AFST/1131 Advances in Food Science and Technology
Original Research ArticleIron content of the formulated East African indigenous vegetable recipesFlorence O. Habwe*, Mary K. Walingo, Mary O. Abukutsa-Onyango and Mel O. OluochView Abstract Full Article - PDF Download FullText pp. 001-005https://doi.org/10.46882/AFST/1130 Advances in Food Science and Technology
Original Research ArticleMicrobiological and biochemical changes and sensory evaluation of camel milk fermented by selected bacterial starter culturesIbrahim E. Abdel Rahman*, Hamid A. Dirar and Magdi A. OsmanView Abstract Full Article - PDF Download FullText pp. 001-008https://doi.org/10.46882/AFST/1129 Advances in Food Science and Technology
Original Research ArticleMicrobiological analysis of some vended sachet water in Ogbomoso, NigeriaI. C. Oladipo*, I. C. Onyenike and A. O. AdebiyiView Abstract Full Article - PDF Download FullText pp. 001-007https://doi.org/10.46882/AFST/1128 Advances in Food Science and Technology
ReviewA review of the origin, morphology, cultivation, economic products, health and physiological implications of raphia palmF. I. ObahiagbonView Abstract Full Article - PDF Download FullText pp. 001-007https://doi.org/10.46882/AFST/1127 Advances in Food Science and Technology
ReviewManipulating seed storage proteins for enhanced grain quality in cerealsN. K. Matta*, Arvinder Singh and Yogesh KumarView Abstract Full Article - PDF Download FullText pp. 001-008https://doi.org/10.46882/AFST/1126 Advances in Food Science and Technology