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African Journal of
Agronomy
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African Journal of
Agronomy
Open Access
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Effects of different osmotic solutions on onion seed emergence
Concentrations of metal contaminants, vitamin and mineral in waxed caviar from Mugil cephalus (L.,1758)
Forage yields and qualities of some triticale (XTRITICOSECALE Wittmack) genotypes
Assessment of the potential for biogas and biogas manure from the chosen fruit wastes in Addis Ababa city, Ethiopia
Physicochemical characteristics of Jamun fruit
The effect of nitrogen levels on forage yield and some attributes in some hybrid corn (Zea mays indentata Sturt.) cultivars sown as second crop for silage corn
The effect of light on ROS-scavenging systems and lipid peroxidation under cold conditions in saffron (Crocus sativus L.)
Prediction of carrot firmness based on water content and total soluble solids of carrot
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