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African Journal of
Agriculture and Food Security
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African Journal of
Agriculture and Food Security
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Some physical properties of the watermelon seeds
Impact of hexaflumuron, a chitin synthesis inhibitor, on growth, development and reproductive performance of the progeny in Callosobruchus maculatus after adult treatments
Nutritional value of diets based on a low-quality grass hay supplemented or not with urea and levels of cassava meal
QUALITY ASSESSMENTS OF YOGHURTS AND YOGHURT- LIKE PRODUCT FROM LOCAL PLANT MATERIALS (Cajanus cajan, Vignia ungiculata and Vignia subterranean)
Physicochemical and microbiological study on tunjanee – a traditionally fermented Sudanese food from groundnut (Arachis hypogaea) seed cake
Volatile compounds in Ikivunde and Inyange, two Burundian cassava products
Micro-mineral contents in eight forage shrubs at three phenological stages in a Pakistan’s rangeland
Studies on the effect of residual and applied phosphorus on the yield and quality of fodder sorghum based cropping system and relative economics of the system
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