African Journal of Food Science Research
Table of Contents for 2022
Original Research ArticleA review of shelf-life extension studies of Nigerian indigenous fresh fruits and vegetables in the Nigerian Stored Products Research InstituteView Abstract Full Article - PDF Download FullText pp. 001-010https://doi.org/10.46882/AJFSR/1149 African Journal of Food Science Research
Original Research ArticleComparison of antioxidant enzyme activities in leaves stems and roots of Sorghum (Sorghum bicolor L.) exposed to Chromium (VI)View Abstract Full Article - PDF Download FullText pp. 001-009https://doi.org/10.46882/AJFSR/1148 African Journal of Food Science Research
Original Research ArticleUsing sulfur oxidizing bacteria and P solubilizing for enhancing phosphorous availability to Raphanus sativusView Abstract Full Article - PDF Download FullText pp. 001-006https://doi.org/10.46882/AJFSR/1147 African Journal of Food Science Research
Original Research ArticleInfluence of rooting media and indole-3-butyric acid (IBA) concentration on rooting and shoot formation of Warburgia ugandensis stem cuttingsView Abstract Full Article - PDF Download FullText pp. 001-009https://doi.org/10.46882/AJFSR/1146 African Journal of Food Science Research
Table of Contents for 2021
Short CommunicationPhytochemical screening on four edible legumes (Vigna subterranean, Glycine max, Arachis hypogea, and Vigna uniguiculata) found in eastern NigeriaView Abstract Full Article - PDF Download FullText pp. 001-003https://doi.org/10.46882/AJFSR/1145 African Journal of Food Science Research
Original Research ArticleCorrelation and heritability estimates of maize agronomic traits for yield improvement and Striga asiatica (L.) Kuntze toleranceView Abstract Full Article - PDF Download FullText pp. 001-005https://doi.org/10.46882/AJFSR/1144 African Journal of Food Science Research
African Journal of Food Science Research
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