
African Journal of Food Science Research
Table of Contents for 2021
Original Research ArticleStudy of citrus disease prevalence on four citrus varieties at the National Institute of Horticultural Research (NIHORT) Mbato, Okigwe, Imo State, NigeriaView Abstract Full Article - PDF Download FullText pp. 001-005https://doi.org/10.46882/AJFSR/1143 African Journal of Food Science Research
Original Research ArticleSeasonal variation of fixed and volatile oil percentage of four Eucalyptus spp. related to lamina anatomyView Abstract Full Article - PDF Download FullText pp. 001-007https://doi.org/10.46882/AJFSR/1142 African Journal of Food Science Research
Original Research ArticleVolatile constituents of essential oils isolated from different parts of Alpinia calcarata RoscView Abstract Full Article - PDF Download FullText pp. 001-004https://doi.org/10.46882/AJFSR/1141 African Journal of Food Science Research
Original Research ArticleA study of intraspecific hybrid lines derived from the reciprocal crosses between wild accessions and cultivated cowpeas (Vigna unguiculata (L.) Walp.)View Abstract Full Article - PDF Download FullText pp. 001-012https://doi.org/10.46882/AJFSR/1140 African Journal of Food Science Research
Original Research ArticleIdentity and genetic diversity of Pectobacterium spp., causal agents of potato soft rot in Zanjan, IranView Abstract Full Article - PDF Download FullText pp. 001-008https://doi.org/10.46882/AJFSR/1139 African Journal of Food Science Research
Original Research ArticleRelationship between total anthocyanin level and colour of natural cherry laurel (PRUNUS LAUROCERASUS L.) fruitsView Abstract Full Article - PDF Download FullText pp. 001-006https://doi.org/10.46882/AJFSR/1138 African Journal of Food Science Research

African Journal of Food Science Research
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