International Scholars Journals

African Journal of Food Science Research

Original Research ArticleStudy of citrus disease prevalence on four citrus varieties at the National Institute of Horticultural Research (NIHORT) Mbato, Okigwe, Imo State, NigeriaEzeibekwe, I. O.View Abstract Full Article - PDF Download FullText pp. 001-005https://doi.org/10.46882/AJFSR/1143 African Journal of Food Science Research

Original Research ArticleSeasonal variation of fixed and volatile oil percentage of four Eucalyptus spp. related to lamina anatomyKh. S. Emara and A. Emad Shalaby*View Abstract Full Article - PDF Download FullText pp. 001-007https://doi.org/10.46882/AJFSR/1142 African Journal of Food Science Research

Original Research ArticleVolatile constituents of essential oils isolated from different parts of Alpinia calcarata RoscMd. Nazrul Islam Bhuiyan*, Jaripa Begum and Nemai Chandra NandiView Abstract Full Article - PDF Download FullText pp. 001-004https://doi.org/10.46882/AJFSR/1141 African Journal of Food Science Research

Original Research ArticleA study of intraspecific hybrid lines derived from the reciprocal crosses between wild accessions and cultivated cowpeas (Vigna unguiculata (L.) Walp.)B. Lelou* M. Diatewa and P. Van DammeView Abstract Full Article - PDF Download FullText pp. 001-012https://doi.org/10.46882/AJFSR/1140 African Journal of Food Science Research

Original Research ArticleIdentity and genetic diversity of Pectobacterium spp., causal agents of potato soft rot in Zanjan, IranE. Tavasoli, A. R. Marefat and N. Hassanzadeh*View Abstract Full Article - PDF Download FullText pp. 001-008https://doi.org/10.46882/AJFSR/1139 African Journal of Food Science Research

Original Research ArticleRelationship between total anthocyanin level and colour of natural cherry laurel (PRUNUS LAUROCERASUS L.) fruitsRezzan Kasım*, Melekber Sülüẟoğlu and M. Ufuk KasımView Abstract Full Article - PDF Download FullText pp. 001-006https://doi.org/10.46882/AJFSR/1138 African Journal of Food Science Research