African Journal of Food Science Research
Table of Contents for 2020
Short CommunicationAdaptation of oilseed mustard under Kenyan conditionsView Abstract Full Article - PDF Download FullText pp. 001-003https://doi.org/10.46882/AJFSR/1130 African Journal of Food Science Research
Original Research ArticlePhysico-chemical properties of Chakiya variety of Amla (Emblica officinalis) and effect of different dehydration methods on quality of powderView Abstract Full Article - PDF Download FullText pp. 001-004https://doi.org/10.46882/AJFSR/1129 African Journal of Food Science Research
Original Research ArticleQualities of commercially and experimentally sun dried fin fish, Scomberoides tolView Abstract Full Article - PDF Download FullText pp. 001-004https://doi.org/10.46882/AJFSR/1128 African Journal of Food Science Research
Original Research ArticleEffect of flour production methods on the yield, physicochemical properties of maize flour and rheological characteristics of a maize -based non-fermented food dumplingView Abstract Full Article - PDF Download FullText pp. 001-011https://doi.org/10.46882/AJFSR/1127 African Journal of Food Science Research
Original Research ArticleInvestigation of the potential of fortified instant Matooke flour (ITF) in rehabilitation of malnourished children (Part 2)View Abstract Full Article - PDF Download FullText pp. 001-009https://doi.org/10.46882/AJFSR/1126 African Journal of Food Science Research
Original Research ArticleInvestigation of the potential of fortified instant matooke flour in rehabilitation of malnourished children (Part 1)View Abstract Full Article - PDF Download FullText pp. 001-006https://doi.org/10.46882/AJFSR/1125 African Journal of Food Science Research
African Journal of Food Science Research
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