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African Journal of
Food Science Research
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African Journal of
Food Science Research
Open Access
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Recent Articles
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Bird Scaring Technologies in Rice Production: The need for Policies Prohibiting Participation of Women and Children
Mycological and Nutrient Profile of Soymilk
Fatty acid composition of meat from lambs fed diets containing moist-heat treated legume grains
An exploratory investigation of individual and school-level determinants for effective nutrition education in primary school in N’Djamena, Chad
Assessment of soil quality under various land use practices in a humid agro-ecological zone of Nigeria
Kolanut production, processing and marketing in the South-eastern states of Nigeria
A review of shelf-life extension studies of Nigerian indigenous fresh fruits and vegetables in the Nigerian Stored Products Research Institute
Comparison of antioxidant enzyme activities in leaves stems and roots of Sorghum (Sorghum bicolor L.) exposed to Chromium (VI)
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