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Global Journal of
Food and Agricultural Sciences
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Global Journal of
Food and Agricultural Sciences
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Genotoxicity Assessment of Byproducts (Degradants) Resulting from the Treatment of Aflatoxin B1 (AFB1) with NanoGuard’s Cold Plasma Technology Using HepG2 Mammalian Cell Immunoblot Analysis and UMU‑Chromotest
Effect of protein supplementation on weight gain and dressing percentage in experimentally infected West African Dwarf goats with Haemonchus contortus and Trichostrongylus colubriformis
Using near infrared spectroscopy, a nondestructive mouldy chestnut detection method
A study of low cost solar dryer for fish preservation
Effect of bud wood age, budding height and stock looping, on bud take in sweet orange (Citrus Sinensis L.) Var. pine apple
Effects of cropping system, planting location and inorganic nitrogen on quality of bean seed in Western Kenya
The role of participatory varietal selection for seed production in case, Dabat District, North Western Ethiopia
Factors influencing adoption of crop-based technologies in Jenkwe development area of Nasarawa State, Nigeria
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