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Global Journal of
Food and Agricultural Sciences
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Global Journal of
Food and Agricultural Sciences
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Innovative approach to mushroom cultivation: Alginate encapsulated mycelium as a sustainable inoculum source
Exploring the sources and levels of metal contamination in commonly consumed vegetables: An in-depth investigation
Genotoxicity Assessment of Byproducts (Degradants) Resulting from the Treatment of Aflatoxin B1 (AFB1) with NanoGuards Cold Plasma Technology UsingHepG2 Mammalian Cell Immunoblot Analysisand UMU-Chromotest
Effect of protein supplementation on weight gain and dressing percentage in experimentally infected West African Dwarf goats with Haemonchus contortus and Trichostrongylus colubriformis
Using near infrared spectroscopy, a nondestructive mouldy chestnut detection method
A study of low cost solar dryer for fish preservation
Effect of bud wood age, budding height and stock looping, on bud take in sweet orange (Citrus Sinensis L.) Var. pine apple
Effects of cropping system, planting location and inorganic nitrogen on quality of bean seed in Western Kenya
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