International Journal of Enology and Viticulture
Table of Contents for 2023
Original Research ArticleCharacterization of isolates of palm wine yeast for industrial useView Abstract Full Article - PDF Download FullText pp. 001-004https://doi.org/10.46882/IJEV/1095 International Journal of Enology and Viticulture
Original Research ArticleCompositional differences between the phenolic components in bunch grape and muscadine winesView Abstract Full Article - PDF Download FullText pp. 001-006https://doi.org/10.46882/IJEV/1094 International Journal of Enology and Viticulture
Original Research ArticleEvolution throughout the ripening in grape fruit skins: High performance liquid chromatography-diode array detector (HPLC-DAD) detection of trans-resveratrolView Abstract Full Article - PDF Download FullText pp. 001-006https://doi.org/10.46882/IJEV/1093 International Journal of Enology and Viticulture
Original Research ArticleRandom amplified polymorphic DNA (RAPD) markers used in a unique method to identify 73 Prunus domestica varietiesView Abstract Full Article - PDF Download FullText pp. 001-008https://doi.org/10.46882/IJEV/1092 International Journal of Enology and Viticulture
Original Research ArticleA new method to encourage the practise of controlled mycorrhization in forest nurseriesView Abstract Full Article - PDF Download FullText pp. 001-009https://doi.org/10.46882/IJEV/1091 International Journal of Enology and Viticulture
Original Research ArticleMicrosatellite markers used for genotype identification and inference of genetic relatedness among various grape types and rootstocksView Abstract Full Article - PDF Download FullText pp. 001-008https://doi.org/10.46882/IJEV/1090 International Journal of Enology and Viticulture
International Journal of Enology and Viticulture
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