
International Journal of Enology and Viticulture
Table of Contents for 2020
Original Research ArticleA new strategy for complete identification of 69 grapevine cultivars using random amplified polymorphic DNA (RAPD) markersView Abstract Full Article - PDF Download FullText pp. 001-008https://doi.org/10.46882/IJEV/1082 International Journal of Enology and Viticulture
Original Research ArticleBiocidal activity of citrus peel essential oils against some food spoilage bacteriaView Abstract Full Article - PDF Download FullText pp. 001-005https://doi.org/10.46882/IJEV/1081 International Journal of Enology and Viticulture
Short CommunicationDetermination of total phenolic amount of some edible fruits and vegetablesView Abstract Full Article - PDF Download FullText pp. 001-002https://doi.org/10.46882/IJEV/1080 International Journal of Enology and Viticulture
Original Research ArticleOptimum timing for commercializing grapefruit based on fruit internal quality and weightView Abstract Full Article - PDF Download FullText pp. 001-005https://doi.org/10.46882/IJEV/1079 International Journal of Enology and Viticulture
Original Research ArticleCloning and functional characterization of a class III chitinase gene from grapevine: Inhibition of fungal growth by recombinant VvChiF IIIView Abstract Full Article - PDF Download FullText pp. 001-006https://doi.org/10.46882/IJEV/1078 International Journal of Enology and Viticulture
Original Research ArticleLack of modulatory effect of asparagus, tomato, and grape juice on cyclophosphamide-induced genotoxicity in miceView Abstract Full Article - PDF Download FullText pp. 001-006https://doi.org/10.46882/IJEV/1077 International Journal of Enology and Viticulture

International Journal of Enology and Viticulture
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