International Scholars Journals

International Journal of Enology and Viticulture

Original Research ArticleCharacterization of a cytochrome P450 monooxygenase gene involved in the biosynthesis of geosmin in Penicillium expansumMuhammad Hussnain Siddique, Thierry Liboz, Nafees Bacha, Olivier Puel, Florence Mathieu and Ahmed Lebrihi*View Abstract Full Article - PDF Download FullText pp. 001-006https://doi.org/10.46882/IJEV/1086 International Journal of Enology and Viticulture

Original Research ArticleIsolation and identification of the mycotoxigenic and non-mycotoxigenic fungi from foodstuff and feedstuff in Mazandaran Province, Northern IranI. Gholampour Azizi*, S. Shateri and M. MousavizadehView Abstract Full Article - PDF Download FullText pp. 001-007https://doi.org/10.46882/IJEV/1085 International Journal of Enology and Viticulture

ReviewAgricultural land markets and land leasing in the Republic of MacedoniaNeda Petroska Angelovska, Marija Ackovska and Štefan Bojnec*View Abstract Full Article - PDF Download FullText pp. 001-012https://doi.org/10.46882/IJEV/1084 International Journal of Enology and Viticulture

Original Research ArticlePhenolic content and antioxidant activity of wine grapes and table grapesBin Du, Bao-Jiang He, Peng-Bao Shi, Feng-Ying Li, Jun Li and Feng–Mei Zhu*View Abstract Full Article - PDF Download FullText pp. 001-007https://doi.org/10.46882/IJEV/1083 International Journal of Enology and Viticulture

Original Research ArticleA new strategy for complete identification of 69 grapevine cultivars using random amplified polymorphic DNA (RAPD) markersM. Z. Zhao, Y. P. Zhang, W. M. Wu, C. Wang, Y. M. Qian, G. Yang and J. G. Fang*View Abstract Full Article - PDF Download FullText pp. 001-008https://doi.org/10.46882/IJEV/1082 International Journal of Enology and Viticulture

Original Research ArticleBiocidal activity of citrus peel essential oils against some food spoilage bacteriaShabnam Javed, Amna Javaid*, Zaid Mahmood, Arshad Javaid and Fouzia NasimView Abstract Full Article - PDF Download FullText pp. 001-005https://doi.org/10.46882/IJEV/1081 International Journal of Enology and Viticulture