International Journal of Enology and Viticulture

Original Research ArticleQuantificational analysis of NPT-II protein from genetically modified Vitis vinifera L.Seok Hyun Eom* and Bruce I. ReischView Abstract Full Article - PDF Download FullText pp. 001-007https://doi.org/10.46882/IJEV/1058 International Journal of Enology and Viticulture
Original Research ArticleA study on some efficient parameters in batch fermentation of ethanol using Saccharomyces cerevesiae SC1 extracted from fermented siahe sardasht pomaceMaziar Safaei AsliView Abstract Full Article - PDF Download FullText pp. 001-007https://doi.org/10.46882/IJEV/1057 International Journal of Enology and Viticulture
Original Research ArticleThe expression of VFL and VvTFL1 genes in relation to the effects of gibberellins in different organs of “Xiangfei” grapevineAnyan Yao, Yuyan Yang, Kang Liao, Lusheng Zhang and Jianfang Hu*View Abstract Full Article - PDF Download FullText pp. 001-008https://doi.org/10.46882/IJEV/1056 International Journal of Enology and Viticulture
Original Research ArticleTotal tannin content in distinct QUERCUS ROBUR L. gallsUrve Paaver, Vallo Matto* and Ain RaalView Abstract Full Article - PDF Download FullText pp. 001-004https://doi.org/10.46882/IJEV/1055 International Journal of Enology and Viticulture
Original Research ArticleThe response to iron deficiency of two sensitive grapevine cultivars grafted on a tolerant rootstockM. A. Russo*, F. Sambuco and A. BellignoView Abstract Full Article - PDF Download FullText pp. 001-010https://doi.org/10.46882/IJEV/1054 International Journal of Enology and Viticulture
Original Research ArticleEffect of the grape seed proanthocyanidin extract on the free radical and energy metabolism indicators during the movementYing Shan*, Xiao-hang Ye and Hui XinView Abstract Full Article - PDF Download FullText pp. 001-006https://doi.org/10.46882/IJEV/1053 International Journal of Enology and Viticulture