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International Journal of
Enology and Viticulture
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International Journal of
Enology and Viticulture
Open Access
www.internationalscholarsjournals.org
Recent Articles
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A new strategy for complete identification of 69 grapevine cultivars using random amplified polymorphic DNA (RAPD) markers
Biocidal activity of citrus peel essential oils against some food spoilage bacteria
Determination of total phenolic amount of some edible fruits and vegetables
Optimum timing for commercializing grapefruit based on fruit internal quality and weight
Cloning and functional characterization of a class III chitinase gene from grapevine: Inhibition of fungal growth by recombinant VvChiF III
Lack of modulatory effect of asparagus, tomato, and grape juice on cyclophosphamide-induced genotoxicity in mice
Vigour and behaviour of fifteen citrus varieties against tristeza in the forest zone of Cameroon
Trans-resveratrol as phenolic indicator of somatic embryogenesis induction in cotton (Gossypium hirsutum L.) cell suspensions
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