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International Journal of
Enology and Viticulture
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International Journal of
Enology and Viticulture
Open Access
www.internationalscholarsjournals.org
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Effect of root-knot nematode and two species of crown gall on antioxidant activity of grape leaves
Total phenolics and antioxidant activity of jujube (Zizyphus jujube Mill.) genotypes selected from Turkey
Influence of canopy management practices on fruit composition of wine grape cultivars grown in semi-arid tropical region of India
Naringinase production from filamentous fungi using grapefruit rind in solid state fermentation
Wine production process from guava (Psidium guajava L.)
Influence of the seasonal conditions on phenolic composition and antioxidant activity of Vitis vinifera L.
A study of suitability of grapevine cultivar Plovdina as a possible indicator plant for flavescence dorée disease
Effects of different vegetable oils formulations on temperature tolerance and storage duration of Beauveria bassiana conidia
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