Advances in Agriculture and Agricultural Sciences ISSN 2756-326X Vol. 7 (1), pp. 001-004, January, 2021. © International Scholars Journals
Full Length Research Paper
Evaluation of cassava powder as material for production of calcium gluconate by Penicillium citrinum SCG-112
Hai-Yan Sun1,2, Pingjuan Zhao1,2, Juanhua Li1, Enshi Liu1 and Ming Peng1,2*
1Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Key Laboratory of Tropical Crop Biotechnology, Ministry of Agriculture, Haikou 571101, China.
2School of Agriculture, Hainan University, Haikou 571101, China.
Accepted 25 September, 2020
The feasibility of using cassava powder as the main material for production of calcium gluconate by Penicillium citrinum SCG-112 was evaluated in this study. The effect of incubation temperature, initial pH of the medium and inoculum size on production of calcium gluconate was investigated. The maximum yield of calcium gluconate (155 g/L) was obtained after 36 h incubation. The result was both technically competitive and economically attractive.
Key words: Calcium gluconate, cassava, Penicillium citrinum.