International Journal of Public Health and Epidemiology

ISSN 2326-7291

International Journal of Public Health and Epidemiology ISSN: 2326-7291 Vol. 3 (8), pp. 054-058, August, 2014. © International Scholars Journals

Full Length Research Paper

Occurrence of vancomycin-resistant staphylococcus aureus (VRSA) in fresh and fermented milk in Nigeria: A preliminary report

Gali Abaka Umaru1*, Junaidu Kabir2, Veronica J. Umoh3, Mohammed Bello2, and Jacob K. P. Kwaga2

1*Department of Animal Health, College of Agriculture, P.M.B.1025, Jalingo-660001, Taraba State, Nigeria.

2Faculty of Veterinary Medicine, Department of  Veterinary Public Health and Preventive Medicine, Ahmadu Bello University, Zaria, Nigeria.

3Faculty of Science, Department of Microbiology, Ahmadu Bello University, Zaria, Nigeria.

*Corresponding author.E-mail: [email protected].

Accepted 7, April 2014

Abstract

A study was conducted to determine the occurrence of vancomycin resistant S. aureus (VRSA) in milk in Nigeria. Fourty seven S. aureus were isolated from the 372 milk samples examined, out of which 20 (5.4%) were vancomycin-resistant. Fifteen (4%) of the VRSA were isolated from raw milk, 4 (1.1%) from bulk milk and 1 (0.3%) from pasteurized milk. No significant difference (P > 0.05) between the occurrence among the study variables was observed, . No VRSA occurred in the yogurt and ‘kindirmo’ samples examined. The decrease in the occurrence of the pathogen from  raw milk to pasteurized milk and its absence in yogurt and ‘kidirmo’ suggest that pasteurization and fermentation may have eliminated most of the organisms. The resistance profiles of the VRSA isolates to other antibiotics showed high resistance to penicillin (100%), tetracycline (85%), amoxicillin (65%), methicillin (40%) and oxacillin (40%), but low to amikacin (5%) and sulphamethoxazole/trimethoprim (10%). None of the isolates were resistant to chloramphenicol and ciprofloxacin. The multiple antibiotic resistance index result revealed that 80% of the VRSA were resistant to 3 or more antibiotics. The presence of VRSA coupled with the multple resistance patterns of these isolates are of great concern and also of public health significance. Therefore more studies on the epidemiology of this pathogen in foods are required.

Key words: Vancomycin-resistant Staphylococcus aureus (VRSA), Fresh Milk, Fermented Milk, Multiple Antibioic Resistance Index (MARI), Preliminary report, Nigeria.