African Journal of Agricultural Marketing

ISSN 2375-1061

African Journal of Agricultural Marketing ISSN: 2375-1061 Vol. 11 (4), pp. 001-010, April, 2023. © International Scholars Journals

Review

Strategies to optimize the use of scavengeable feed resource base by smallholders in traditional poultry production systems in Africa: A review

E.H.Goromela1*, R.P. Kwakkel2, M.W.A. Verstegen2 and A.M. Katule3

1National Livestock Research Institute, P.O. Box 202 Mpwapwa, Tanzania; 2Animal Nutrition Group, Wageningen University, P.O Box 338, 6700 AH Wageningen, The Netherlands; 3Sokoine University of Agriculture, P.O. Box 3004 Morogoro, Tanzania

Accepted 12 November, 2022

Abstract

Traditional poultry production accounts for about 80% of the poultry population in Africa. Such poultry species are kept by smallholders, mostly in free-range and in backyard systems for food security, income and socio-cultural purposes. Flock productivity is low compared to high input systems due to sub-optimal management, lack of supplementary feeds, low genetic and diseases. Scavenging system provides most of the scavengeable feed resource base (SFRB) for rural poultry. However, the quantity and quality of SFRB for scavenging poultry varies with season, altitude, climatic conditions, farming activities as well as social, management and village flock biomass. In the present review, diets consumed by scavenging poultry indicates to contain on average low nutrient concentration of protein (100 g kg DM-1), energy (11.2 MJ kg DM-1) and minerals such as Ca (11.7 g kg DM-1) and P (5 g kg DM-1). This low concentration indicates that the amount of nutrients from SFRB alone cannot support optimal growth and egg production of scavenging poultry. Thus such nutrients which can not optimally supplied by SFRB should be provided as supplementary feeds. However, quantitative assessment of SFRB and nutrient concentrations could provide the best strategies to optimize the available SFRB for improving rural poultry productivity.

Key words: Traditional, rural poultry, free-range, backyard, scavenging, scavengeable feed resource, nutrient, composition