ISSN 2756-3626
Review
Development of new and efficient transformation methods in plants using Agrobacterium remains*Dantata F. Mustafa, Kubi G. Markaw and Ahmed N. Ali
Page: 55 - 59
Global Journal of Plant and Soil Sciences
https://doi.org/10.46882/GJPSS/1007Review
Benefit from the applications of biotechnology in increasing agricultural productivity in EthiopiaTeddy Dibaba and R. A. Gubegna, *Zera Aweke
Page: 46 - 54
Global Journal of Plant and Soil Sciences
https://doi.org/10.46882/GJPSS/1006Review
Roles of agricultural biotechnology in ensuring adequate food security in developing societiesOkonkwo Onyebuchi Kingsley
Page: 40 - 45
Global Journal of Plant and Soil Sciences
https://doi.org/10.46882/GJPSS/1005Review
An appraisal on the benefits and risks of agricultural biotechnology in developing societiesOkonkwo Onyebuchi Kingsley
Page: 31 - 39
Global Journal of Plant and Soil Sciences
https://doi.org/10.46882/GJPSS/1004Review
An assessment on the food and fibre situations in developing societies*Egbosa Ernest, Ikpama G. Bright and Okitiekpe Obroko
Page: 25 - 30
Global Journal of Plant and Soil Sciences
https://doi.org/10.46882/GJPSS/1003Research Article
Factors influencing household perceptions on agro-pastoralists in Tiyo districts of Oromia, Ethiopia*Mengistu K. Tulu, Derartu Defar and Sebhat Kosrof
Page: 8 - 21
Global Journal of Plant and Soil Sciences
https://doi.org/10.46882/GJPSS/1002Research Article
A comparative analysis of rhodanese enzyme isolated from the seed and mesocarp of snake tomato (T. cucumerina)*Obasi U. E, Abasi Kenneth and Ilaya O. Benard
Page: 1 - 7
Global Journal of Plant and Soil Sciences
https://doi.org/10.46882/GJPSS/1001