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African Journal of Agriculture and Food Security
ISSN
2375-1177
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AJAFS Recent Articles
Investigating the bacteriocin production profiles of isolated lactococcal strains: A comparative analysis
Exploring peanut incorporation as an egg substitute in pastry products: A study of composition and acceptability
Nutritional value of diets based on a low-quality grass hay supplemented or not with urea and levels of cassava meal
QUALITY ASSESSMENTS OF YOGHURTS AND YOGHURT- LIKE PRODUCT FROM LOCAL PLANT MATERIALS (Cajanus cajan, Vignia ungiculata and Vignia subterranean)
Physicochemical and microbiological study on tunjanee – a traditionally fermented Sudanese food from groundnut (Arachis hypogaea) seed cake
Volatile compounds in Ikivunde and Inyange, two Burundian cassava products
Micro-mineral contents in eight forage shrubs at three phenological stages in a Pakistan’s rangeland
Studies on the effect of residual and applied phosphorus on the yield and quality of fodder sorghum based cropping system and relative economics of the system
Long-term land management effects on soil properties and microbial populations in a maize-bean rotation at Kabete, Kenya
Enhancing governance and processes for food security resilience to climate risks in Burkina Faso: an attempt toward developing vulnerability-mapping tools