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Advances in Food Science and Technology
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Advances in Food Science and Technology
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Studies on character association and path analysis of certain quantitative characters among parental lines of pearl millet (Pennisetum glaucum) and their f1 hybrids in a diallel cross
Comparison of potential pod yield and loss in old and rehabilitated cocoa plots
The rotifers of omi river, Ago-iwoye, Nigeria
Determination of residues of deltaméthrin in wheat and potato by HPLC
A phenotypic study of growth traits in indigenous Nguni cattle of Zimbabwe
Effect of Intra- and inter-row mixing of sorghum with two varieties of cowpea on host crop yield in a Striga hermonthica infested field
Relationship between grassland protection and sustaining household livelihoods in Tibet, China
Land tenure, investment and adoption of Sawah rice production technology in Nigeria and Ghana: A qualitative approach
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