ISSN 2756-3286
Research Article
Effect of skin contact treatments on the aroma profile and chemical components of mulberry (Morus alba Linn.) winesSupachai Samappito, Luchai Butkhup
Page: 1 - 10
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1151Research Article
Evaluation of the biochemical effects of auxins on nutritional quality of tomato (Solanum lycopersicon), genotype JM 94/47C. O. Olaiya, K. O. Soetan, S. Ogunkolade
Page: 1 - 5
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1150Research Article
Occurrence of some enteropathogenic bacteria in some minimally and fully processed ready - to - eat foods in Kano metropolis, NigeriaBukar A., Uba A., Oyeyi T. I.
Page: 1 - 5
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1149Research Article
Assessing Food Safety and Intestinal Parasite Prevalence among Food Handlers in Mekelle University Students Cafeteria, Mekelle: A Study on Hygiene Practices and Parasitic InfectionsAbera Kumie, Daniel Nigusse
Page: 1 - 7
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1148Research Article
Evaluating microbial safety of Kunun-Zaki beverages in Girei Town: A comprehensive study in Adamawa State, NigeriaJ. H., Elmahmood , A. M.* and Doughari
Page: 1 - 5
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1147