Advances in Food Science and Technology

ISSN 2756-3286

Table of Contents 2017

Research Article

The prevalence of common intestinal parasites in domestic pigs in Shaanxi province of China

Yang Ming Teng and Mao Guangen, *Ding Junhui

Page: 1 - 6

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1076

Research Article

Synthesis and characterization of sodium carboxymethylcellulose from pod husk of Cacao (Theobroma cacao L.)

*Krisdayanti Gutawa, Ayn T. Willy and Gita R. Nikita

Page: 1 - 6

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1075

Review

Chemical composition of finger millet of food and nutritional security

*Utta D. Pragya, Pradesh V. E and Singh T. K

Page: 1 - 8

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1074

Review

Microbiological Quality Assessment of Raw and Pasteurized Milk

Melese Abate Reta*, Addisu Hailu Addis

Page: 1 - 6

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1073

Research Article

Cause of moisture substance on some physical properties of two acha varieties

*Olamide D. Kayodele, Samson E. D and Eregare V. Enita

Page: 1 - 12

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1072

Research Article

Impacts of handling strategies on supplement maintenance of white yam (Dioscorea rotundata) items to nourishing intake of Nigerians

Olamide D. Kayodele

Page: 1 - 5

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1071