Advances in Food Science and Technology

ISSN 2756-3286

Table of Contents 2015

Research Article

Assessment on the predominance of konzo in Kwilu District

Geoffrey Bruce Florey

Page: 313 - 318

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1046

Research Article

An alternative to open-sun drying of Silver Cyprinid (Rastrineobola argentea) fish under varying climatic condition in kenya

Anne Maathai Abdulmajid

Page: 298 - 312

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1045

Research Article

Nutritional and Medicinal values of some edible vegetables in Enugu State Nigeria

ra , Asuama N. Alex

Page: 294 - 297

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1044

Research Article

Evaluation of chemical composition, sensory properties and microbial load of differently Homogenized Milk for Yoghurt-Making

Oviri M. Elvis

Page: 289 - 293

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1043

Table of Contents 2014

Research Article

Sensory Evaluation of beverage characteristics and biochemical components of Coffee Genotypes

Anne Maathai Abdulmajid

Page: 281 - 288

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1042

Research Article

Properties of Starch extracted from three different Plantains (Musa paradisiaca) cultivars in Nigeria

Oviri M. Elvis

Page: 276 - 280

Advances in Food Science and Technology

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https://doi.org/10.46882/AFST/1041