ISSN 2756-3286
Research Article
Proteolytic and lipolytic behavior of Pseudomonas spp. secluded from pasteurized milk*Mohammed E. Omar, Rames Nefertiti and Hamama Dalida
Page: 1 - 4
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1070Research Article
Impact of drying technique and area on proximate substance composition of African metallic wood boring Beetle, Sternocera orissa (Coleoptera: Buprestidae)*Elon C. Theron, Reeva Thabo Musk and Oscar Dave Tutu
Page: 1 - 4
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1069Research Article
Evaluation of heavy metal application in urban grown vegetables in Thika Town, Kenya*Kalonzo V. Odinga, Ralia T. Awori and Josephat Murumbi
Page: 1 - 6
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1068Research Article
Protein quality and sensory evaluation of moin-moin prepared from cowpea/maize flour blendsNwankwor Philip and Herbert F. Dinkeh, *Owolabi J. K
Page: 1 - 5
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1067Research Article
Disparity in physico-chemical and sensory behaviors of canned unpeeled halved tomatoes*Mankinde V. E, Isreal J. K and Otaiye Ochuko
Page: 1 - 6
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1066Research Article
Factors influencing the use of adequately iodated salt in Ghana*Kofi Attah Rawlings, John Adu Anthony and Samia D. Mensah
Page: 1 - 7
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1065