Advances in Food Science and Technology

ISSN 2756-3286

Table of Contents 2023

Research Article

A phenotypic study of growth traits in indigenous Nguni cattle of Zimbabwe

N. Assan

Page: 1 - 3

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1142

Short Communication

Effect of Intra- and inter-row mixing of sorghum with two varieties of cowpea on host crop yield in a Striga hermonthica infested field

B.S. Aliyu*, A.M. Emechebe

Page: 1 - 3

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1141

Table of Contents 2022

Research Article

Evaluation of essential capacities required for the performance of farming small, micro and medium enterprise (SMMEs) in South Africa

T. Ramukumba, M. B. Gundidza and A. N. Maiwashe, H. D. van Schalkwyk, V. M. Mmbengwa*, J. A. Groenewald

Page: 1 - 8

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1137

Table of Contents 2021

Research Article

Acute toxicity and antioxydant property of Striga hermonthica (Del.) Benth (Scrophulariaceae)

Denis WOUESSIDJEWE and Odile Germaine NACOULMA, Aline MEDA, Charles Euloge LAMIEN, Martin KIENDREBEOGO*, Marie-Geneviève DIJOUX-FRANCA

Page: 1 - 4

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1136

Short Communication

Evaluation of the medicinal profiles of fresh and powdered leaf of Mitracarpus vilosus (S.W) D.C

J.A. Ibrahim, O.F. Kunle, G. Ugbabe and J.I. Okogun, I.A. Jegede*

Page: 1 - 3

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1135

Research Article

Evaluation of antibacterial activity of Synclisa scabrida for the treatment of bacterial gastroenteritis and other diseases

S. Okoli, C. U. Iroegbu*

Page: 1 - 7

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1134