ISSN 2756-3286
Review
A review of the origin, morphology, cultivation, economic products, health and physiological implications of raphia palmF. I. Obahiagbon
Page: 1 - 7
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1127Review
Manipulating seed storage proteins for enhanced grain quality in cerealsArvinder Singh and Yogesh Kumar, N. K. Matta*
Page: 1 - 8
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1126Review
Constructing C4 rice - the challenge of new green revolutionJiao Demao, Zhang Bianjiang
Page: 1 - 5
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1125Review
Agriculture for sustainable food, energy and industrial development in the Sub-Saharan Africa: The case of NigeriaJ.T. Fasinmirin*, F. Braga
Page: 1 - 5
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1124Short Communication
Storage releases physiologically active content in milled maize and wheatFrances M. Whittington, Alastair M. Sammon*
Page: 1 - 3
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1123Research Article
Natural occurrence of AFB1 in maize and effect of traditional maize flour production on AFB1 reduction in MalawiM. Monjerezi*, E. Chirwa, D. Lakudzala and P. Mumba, L. Matumba
Page: 1 - 13
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1122