ISSN 2756-3286
Research Article
Genetic characterization of three breeds of high royal jelly producing honeybee (Apis mellifera ligustica) in ChinaTing Ji*, Ling Yin, Guohong Chen and Wenjun Peng
Page: 1 - 7
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1082Research Article
Tolerance of yolk sac and free swimming fry of African catfish (Clarias gariepinus, Burchell 1822) to chemotherapeutic doses of formalinThomas K. Mkare and Joseph O. Rasowo, Emmanuel K. Mbaru*
Page: 1 - 8
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1081Research Article
Suitability of food crop wastes in the formulation of laboratory media used for the cultivation of soil fungiEshenake Dorcas and Uzuokalu Elizabeth, Omawumi Christabel*
Page: 1 - 5
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1080Research Article
The usefulness of urine reagent strips and semi-quantitative procalcitonin (PCT-Q) tests in the diagnosis of meningitisFaten Mona and Boutros Ghali, Mahfouz E. A, Gamal ElBaradei*, Mohamed Sharif
Page: 1 - 7
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1079Research Article
The role of plasmid in multidrug resistance P. aeruginosa clinical isolates from burn infectionsRashid F. Hadid and Tariq Taher Seleman, Soleen Saeed Ahmed*
Page: 1 - 7
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1078Research Article
Analysis of 16S rDNA sequence of isolates from Turkey meat to determine the antimicrobial susceptibility of Salmonella in the presence of virulence genesMuhammad Aziz*, Ali H. Donny and Ashur D. Sargis and Baqir Al-Sadr, Nuri Bassim Mikhail
Page: 1 - 12
Advances in Food Science and Technology
https://doi.org/10.46882/AFST/1077