Advances in Food Science and Technology

ISSN 2756-3286

Table of Contents 2016

Research Article

Pathogenic microbes Confinement from a few sustenance sold at selected private schools in Akoka region of Yaba – Lagos, Nigeria

Steve W. E and Bankole D. S, *Ambode Benjamin

Page: 1 - 5

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1064

Research Article

Post harvest treatments on quality of tomatoes

Steve W. E and Bankole D. S, *Ambode Benjamin

Page: 1 - 7

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1063

Research Article

Divergence in technological and diet related parameters of maize treated with essential oils during storage

*Sadou Luc Musonge, Bello C. Peter and Ahmadou T. Maigari

Page: 1 - 7

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1062

Research Article

Nutritional levels of some local vegetables from Delta State, Nigeria

Nfang M. O and Okoriere R. Vincent, *Aafang D. Edet

Page: 1 - 4

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1061

Research Article

Potential utilization of orange-fleshed sweet potato genotypes roots in the creation of β-carotene rich chips in Nigeria

*Obimba Uzor Kalu, Okinigbo O. J. and Utuedor T. Cletus

Page: 1 - 5

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1060

Research Article

Biochemical evaluation of mineral and some anti-nutritional constituents of Aspergillus niger aged Chrysophyllum albidum seed meal

*Adebayo V. Kunle, Osinbajo Daniels and Gbenga M. F

Page: 1 - 9

Advances in Food Science and Technology

https://doi.org/10.46882/AFST/1059