ISSN 2756-3693
Research Article
Genetic diversity in cowpea [Vigna unguiculata (L.) Walp.] varieties determined by ARA and RAPD techniquesMame Arama Fall-Ndiaye, Laïty Fall, Diaga Diouf, François Abaye Badiane and Mamadou Gueye
Page: 112 - 113
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1017Research Article
Effect of cold temperature storage on the quality attributes of pawpaw and guava leathersBabalola A. O. and Aina J. O., Ashaye O. A., Babalola S. O.
Page: 81 - 82
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1014Research Article
Diversity of indigeneous bradyrhizobia associated with three cowpea cultivars ( Vigna unguiculata (L.) Walp.) grown under limited and favorable water conditions in Senegal (West Africa)Ibrahima Ndoye, Philippe de Lajudie and Marc Neyra, Tatiana Krasova-Wade, Serge Braconnier, Benoit Sarr
Page: 103 - 111
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1021Research Article
Actinorhizal, mycorhizal and rhizobial symbioses: how much do we know?Tahir A. Diop and Ibrahima Ndoye, Diaga Diouf
Page: 114 - 119
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1022Research Article
Immobilization of the Candida rugosa lipase onto a Scirpus grossus L.f. fiber as biocatalyst for biodiesel synthesis via hydrolysis-esterificationPichaya Kensingh and Warawut Chulalaksananukul, Sireerat Charuchinda
Page: 61 - 68
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1019Research Article
Impact of a blood-sucking parasite on the chemical composition of fatty acids in the white muscle of garfish (Belone belone, Belonidae) from Tunisian coasts (Central Mediterranean)Rafika Fehri-Bedoui, Hassen Mejri and M’hamed El Cafsi, Mohamed Ali Ben Smida
Page: 69 - 72
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1025Research Article
Estimates of biological nitrogen fixation by Pterocarpus lucens in a semi arid natural forest park in Senegal using 15N natural abundance methodSylla S N, Ndoye I, Ba A T and Dreyfus B, Gueye M
Page: 89 - 94
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1018Research Article
Novel antibacterial activity of Terfizia claveryi aqueous extract against clinical isolates of corneal ulcerYousef H. Aldebasi, Salah M. Aly, Manzoor A. Qureshi and Habeeb Khadri
Page: 73 - 78
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1016Research Article
Biological nitrogen fixation in Crotalaria species estimated using the 15N isotope dilution methodR.T. Samba, M. Gueye, S.N. Sylla, B. Dreyfus and I. Ndoye, M. Neyra
Page: 98 - 102
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1011Research Article
Bio-deterioration of breadfruit (Artocarpus Communis) in storage and its effects on the nutrient compositionAmusa , N.A , I. A. and Ashaye, O. A, Kehinde
Page: 86 - 88
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1015Short Communication
Characterization of potential ethylene-producing rhizosphere bacteria of Striga -infested maize and sorghumOlubukola O. Babalola, Elie O. Osir and Abiodun I. Sanni
Page: 79 - 80
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1023Research Article
Aphanomyces frigidophilus, fungus-like organisms isolated from water of springs in BiaÅ‚ystok, PolandBożena Kiziewicz, Javier Diéguez-Uribeondo and Maria P. MartÃn
Page: 47 - 50
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1012Research Article
Effect of salt and drought stress on acid phosphatase activities in alfalfa (Medicago sativa L.) explants under in vitro cultureA. A. Ehsanpour, F. Amini
Page: 120 - 121
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1024Research Article
Activity guided isolation and characterization of antioxidant and antibacterial agents from some local Nigerian plantsSuaib Luqman, Sanusi Wara Hassan, Santosh Kumar Srivastava, Surjeet Verma, Usha Gupta and Nusrat Masood
Page: 51 - 60
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1020Research Article
An alternative safer and cost effective surface sterilization method for sugarcane (Saccharum officinarum L.) explantsTilahun Mekonnen, Mulugeta Diro and Manju Sharma
Page: 29 - 32
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1007Research Article
Evaluation of rough lemon (Citrus jambhiri Lush.) as rootstock for salinity tolerance at seedling stage under in vitro conditionsSukhwinder Kaur Bali and Choudhary OP, Sharma LK, Manisha Kaushal
Page: 13 - 20
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1001Research Article
Influence of plant growth regulators on indirect shoot organogenesis and secondary metabolite production in Aconitum violaceum Jacq.Janhvi Mishra Rawat, Anup Chandra and Subhash Nautiyal, Balwant Rawat
Page: 33 - 38
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1006Research Article
The reproducibility of random amplified polymorphic DNA (RAPD) profiles of Streptococcus thermophilus strains with XD9, M13 and OPI-02 MOD primersFatima Ghazi, Zineb Benmechernene, Mebrouk Kihal and G. Candan Gurakan
Page: 1 - 8
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1005Research Article
Genetic structure of populations of Mugil cephalus using RAPD markersM. Sankar and A. Kathirvelpandian, V.K.Tiwari , M. Sekar, E. Suresh
Page: 9 - 12
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1004Research Article
Genetic diversity in Cucurbita pepo landraces from northern KwaZulu-Natal, South Africa, revealed by random amplified polymorphic DNA (RAPD) markersPangirayi B. Tongoona and Nokuthula W. Kunene, Alpheus M. Zobolo, Nontuthuko R. Ntuli
Page: 21 - 28
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1002