ISSN 2756-3693
Review
Micronutrients as therapeutic tools in the management of sickle cell disease, malaria and diabetesV. I. and Okpuzor, Okochi , J.*
Page: 1 - 12
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1072Review
Overview of B-lactamase incidence on bacterial drug resistanceBoukaré ZEBA
Page: 1 - 4
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1071Review
Phytochemical constituents of Cassia fistulaTheeshan Bahorun*, Okezie I Aruoma, Vidushi S Neergheen
Page: 1 - 11
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1070Review
Risk and health implications of polluted soils for crop productionIgwe JC, Onwuchekwa EC, Okoronkwo NE*
Page: 1 - 4
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1069Review
Structure, health benefits, antioxidant property and processing and storage of carotenoidsUtpal Ray Chaudhuri and Runu Chakraborty*, Debjani Dutta
Page: 1 - 11
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1068Review
Bt maize for small scale farmers: A case studyP. , R and Mahlanga, Webster , JW , A , Keetch DP, Akanbi , Ngqaka
Page: 1 - 5
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1067Review
Developing Bt maize for resource-poor farmers – Recent advances in the IRMA projectJosephine Songa and Simon Gichuki, David Bergvinson, Margaret Mulaa, Hugo De Groote*, Stephen Mugo
Page: 1 - 15
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1066Review
Application of tissue culture to cashew (Anacardium occidentale L.) breeding: An appraisalAliyu , Olawale Mashood
Page: 1 - 5
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1065Review
About factors that determine trypanotolerance and prospects for increasing resistance against trypanosomosisJ. N. Abenga*, D. Vuza
Page: 1 - 5
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1064Review
Techniques for detecting genetically modified crops and productsLeena Tripathi
Page: 1 - 8
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1063Review
Loa loa and Mansonella perstans: Neglected human infections that need control in NigeriaD. O. Akinboye and O. F. Ogunkolo, O. M. Agbolade*
Page: 1 - 5
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1062Review
Bioremediation of textile effluent using Phanerochaete chrysosporiumA.S. Daba and O.U. Ezeronye*, N. U., Asamudo
Page: 1 - 6
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1061Review
Kinetics of radionuclides and heavy metals behaviour in soils: Implications for plant growthJ.C. Igwe*, I.C. Nnorom and B.C. Gbaruko
Page: 1 - 7
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1060Research Article
Plasmodium falciparum malaria and antimalarial interventions in sub-Saharan Africa: Challenges and OpportunitiesAugustine O Okhamafe*, Ehijie FO Enato
Page: 1 - 8
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1059Short Communication
Using rating to evaluate quality of peanut productsB.M. Ogunsanwo*, O.O.P. Faboya, O.R. Idowu and G.O. Adewuyi
Page: 1 - 3
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1058Research Article
Functional and physicochemical properties of flours of six Mucuna speciesI. A. Adeyemi and A. A. Oshodi, Y. A. Adebowale*
Page: 1 - 8
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1057Short Communication
An ethnobotanical study of plants used for the treatment of diabetes in the Eastern Cape Province, South AfricaP. Erasto, P. O. Adebola, D. S. Grierson and A. J. Afolayan*
Page: 1 - 3
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1056Research Article
Antibacterial activity of alkaloids from Sida acutaSaydou Yameogo, Jacques Simpore, Damintoti Karou*, Alfred S. Traore, Aly Savadogo, Antonella Canini, Carla Montesano, Vittorio Colizzi
Page: 1 - 6
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1055Research Article
Activity profiles of fourteen selected medicinal plants from Rural Venda communities in South Africa against fifteen clinical bacterial speciesBessong P.O and Namrita L., Samie A, Obi C.L.*
Page: 1 - 9
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1054Research Article
Preliminary Studies on Piliostigma thonningii seeds: Proximate analysis, mineral composition and phytochemical screeningJimoh F.O.*, Oladiji A.T.
Page: 1 - 4
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1053Research Article
Hepatoprotective and antioxidant properties of extract of Carmellia sinensis (black tea) in ratsOjo Opeolu Oyejide, Ladeji Olushola
Page: 1 - 7
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1052Research Article
The diversity of antifungal compounds of six South African Terminalia species (Combretaceae) determined by bioautographyJ.N. Eloff*, P. Masoko
Page: 1 - 7
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1051Research Article
Effect of serotonin infusions on the mean plasma concentrations of growth hormone, thyroid hormones and the amount and constituents of milk in the Sanan goatA. Parhiskar and K. Jafari, H. Khazali*
Page: 1 - 4
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1050Research Article
Association between steroid hormone receptors and PSA gene expression in breast cancer cell linesNosratollah Zarghami*, Habib Onsori and Behrangh Alani
Page: 1 - 6
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1049Short Communication
Comparative antimicrobial activities of aloe vera gel and leafOlaleye M.T and Bello-Michael, C.O , Agarry O.O*
Page: 1 - 2
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1048Research Article
Microbiological, proximate analysis and sensory evaluation of processed Irish potato fermented in brine solutionAdeniyi A. Ogunjobi*, Bukola C. Adebayo-Tay and Adenike A. Ogunshe
Page: 1 - 4
International Journal of Food Safety and Public Health
https://doi.org/10.46882/IJFSPH/1047