ISSN 2756-343X
Research Article
Water Absorption, Hard Shell and Cooking Time of Common Beans (Phaseolus vulgaris L.)Mariana Marques Corrêa, * , Lucia M. Jaeger de Carvalho, Ediane M. Gomes Ribeiro, José Luiz Viana de Carvalho, MarÃlia Regini Nutti, Antonio R. Hohn Neto
Page: 1 - 8
Global Journal of Food and Agribusiness Management
Research Article
Cyper-coconut yoghurt: preparation, compositional and organoleptic qualitiesBelewu , K.Y and Bamidele, M.A. , *Belewu , R.A.
Page: 1 - 3
Global Journal of Food and Agribusiness Management
Research Article
Effects of post-harvest storage on some biochemical parameters of different parts of two yams species (Dioscorea spp).Soumaila Dabonne*, Simplice Tagro Guehi and Lucien Patrice Kouame, Martin Kouakou DJE
Page: 1 - 9
Global Journal of Food and Agribusiness Management