Global Journal of Food and Agricultural Sciences

ISSN 2756-3448

IJEBRDS | Table of Contents in 2024

Research Article

Innovative approach to mushroom cultivation: Alginate encapsulated mycelium as a sustainable inoculum source

Gaston Ortiz, Maria Belon Colavolpe and Edgardo Alberto*

Page: 1 - 8

Global Journal of Food and Agricultural Sciences

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https://doi.org/10.46882/GJFAS/1072

Research Article

Exploring the sources and levels of metal contamination in commonly consumed vegetables: An in-depth investigation

Gideon Kalumbu, Raymond Limen Njinga, Lebogang Motsei, Nnenesi Kgabi*, Hilma Rantilla Amwele, and Victor Makondelele Tshivhase

Page: 1 - 7

Global Journal of Food and Agricultural Sciences

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https://doi.org/10.46882/GJFAS/1071