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International Journal of
Enology and Viticulture
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International Journal of
Enology and Viticulture
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www.internationalscholarsjournals.org
Recent Articles
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Characterization of isolates of palm wine yeast for industrial use
Compositional differences between the phenolic components in bunch grape and muscadine wines
Evolution throughout the ripening in grape fruit skins: High performance liquid chromatography-diode array detector (HPLC-DAD) detection of trans-resveratrol
Random amplified polymorphic DNA (RAPD) markers used in a unique method to identify 73 Prunus domestica varieties
A new method to encourage the practise of controlled mycorrhization in forest nurseries
Microsatellite markers used for genotype identification and inference of genetic relatedness among various grape types and rootstocks
Effects of unripe grape juice on blood pressure of normal hyperlipidemic and hyperlipidemic with hypertensive human volunteers
Influence of the seasonal conditions on phenolic composition and antioxidant activity of Vitis vinifera L.
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