ISSN 2375-1177
Research Article
Adoption of irrigated wheat varieties among agro-pastoralists; The case of Fentale District, Upper Awash Valley of Northeastern EthiopiaGetinet Belay Wondim*, Adam Kedir and Rehima Musema*
Page: 1 - 10
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1122Research Article
Broodstock feeding effects on spawning performances’ (fertility, eggs and larvae quality) of the Mediterranean red porgy (Pagrus pagrus, Linnaeus 1758) during two yearsAzeddine Abrehouch*, Hassan Nhhala and El Mostafa Talbaoui, Ali Ait Ali, Mohamed Idaomar
Page: 1 - 8
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1120Research Article
Weed/corn seedling recognition by support vector machine using texture featuresLanlan Wu*, Youxian Wen
Page: 1 - 7
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1118Research Article
Seed size effect on grain weight and agronomic performance of tef [Eragrostis tef (Zucc.) Trotter]A. Zemede, G. Belay*, G. Metaferia and H. Tefera, K. Assefa
Page: 1 - 4
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1117Research Article
Critical period of weed control in winter lentil under non-irrigated conditions in TurkeyIsık Tepe, Bekir Bükün, Murat Erman, Reyyan Yergin and Mehtap Ta kesen
Page: 1 - 8
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1112Research Article
Effects of accelerated ageing and improved physiological performance of both fresh and aged seeds in blackgram variety*Shah G. Ramanujan, Vallabhbhai Patel and Satyajit H. Kohli
Page: 1 - 10
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1108Research Article
An evaluation of genetic variability in seedling vigour in wheat (Triticum aestivum L.)*Mahatma Sarojini, Ratan Narayan and Viswanathan Naidu
Page: 1 - 3
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1106Research Article
Studies on the microbiological, nutrient composition and antinutritional contents of fermented maize flour fortified with bambara groundnut (Vigna subterranean L)T. I. Mbata*, M. J. Ikenebomeh and J. C. Alaneme
Page: 1 - 7
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1104Research Article
Effect of period of steaming and drying temperature on chemical properties of cashew nutL. O. Sanni, A. O. Daramola and M. O. Oyelakin, S. B. Kosoko*, A. A. Adebowale
Page: 1 - 9
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1103Short Communication
Promotion of coconut in the production of yoghurtRita E. Sanful
Page: 1 - 3
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1101Research Article
Chemical, functional and sensory properties of roasted bambara groundnut and cooking banana weaning dietOyewo Mary Temitope and Oladeji Babatunde Stephen, Ijarotimi Oluwole Steve*
Page: 1 - 8
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1100Research Article
Effect of NaFe-EDTA and vita-min A on in vitro iron solubility from electrolytic and reduced ironMaria N. GarcÃa-Casal*, José RamÃrez and Irene Leets
Page: 1 - 8
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1099Research Article
Adsorption isotherm modeling of soy-melon-enriched and un-enriched ‘gari’ using GAB equationM. O. Oluwamukomi
Page: 1 - 8
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1098Research Article
Effect of dry and wet milling processing techniques on the nutrient composition and organoleptic attributes of fermented yellow maize (Zea mays)Grace , T. O. Otitoju
Page: 1 - 4
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1097Research Article
Evaluation of mineral content and functional properties of fermented maize (Generic and specific) flour blended with bambara groundnut (Vigna subterranean L)T. I. Mbata*, M. J. Ikenebomeh and S. Ezeibe
Page: 1 - 6
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1096Research Article
Microbiological and physicochemical analysis of different UHT milks available in marketImran Amjad and Shahid Mahmood, Ammara Hassan*
Page: 1 - 7
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1095Research Article
A comparison of some physical, chemical and sensory attributes of three pineapple (Ananas comosus) varieties grown in GhanaMatilda Steiner-Asiedu*, Firibu Kwesi Saalia, Wisdom Wardy, Agnes S. Budu and Samuel Sefa-Dedeh
Page: 1 - 6
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1094Research Article
Effects of two processing methods on some nutrients and anti-nutritional factors in yellow yam (Dioscorea cayenensis)A. Odunola and A. Uwaifo, B. Maziya-Dixon, R. Asiedu*, P. E. Akin-Idowu
Page: 1 - 8
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1093Research Article
Stability studies and mineral concentration of some Nigerian packed fruit juices, concentrate and local beveragesDosumu O. O., Oluwaniyi O. O.*, Awolola G. V. and Okunola M. O.
Page: 1 - 4
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1092Research Article
Antibacterial effects of extracts of Ocimum gratissimum and piper guineense on Escherichia coli and Staphylococcus aureusObinna C*, Ajani , Nwodo S, Kehinde O, Ikpo Chinwe.O and Ogunniran, Nwinyi , Chinedu , Olayinka O
Page: 1 - 5
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1091Research Article
Trials towards reduction of fungal growth and aflatoxin G1 production in Arabic coffee using different additivesMagda Mohammad Aly, Fardos Bokhari*
Page: 1 - 9
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1090Research Article
Quality of fufu processed from cassava mosaic disease (CMD) resistant varietiesNwabueze , H.A. , Etudaiye , L.O. , T.U and Sanni
Page: 1 - 7
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1089Research Article
Some physicochemical properties of flour obtained from fermentation of tigernut sourced from a market in Ogbomoso, NigeriaBolarinwa , E. T., F. M., Otunola , Akande , J. A.*, E. A., Adejuyitan , I. F. and Oladokun
Page: 1 - 5
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1088Research Article
Storage influence on the functional properties of malted and unmalted maize (Zea mays L ssp mays) and soybean (Glycine max L Merrill) flour blendsIkujenlola , S.V. , Adetuyi , Badejo , A.V. and Omosuli, O.F. , F.O.*
Page: 1 - 5
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1087Research Article
Hazards analysis critical control points (HACCP) and microbiology qualities of sea-foods as affected by handler’s hygience in Ibadan and Lagos, NigeriaO. D. Adejoye, A. A. Ogunjobi, A. O. Nkang and B. C. Adebayo-Tayo, A. A. Ogun, I. O. Okonko*
Page: 1 - 16
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1086Research Article
Evaluation of physical and sensory properties of Iranian Lavash flat bread supplemented with precipitated whey protein (PWP)eh , Hossein Jooy
Page: 1 - 7
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1085Research Article
Physical and nutritive properties of fermented cereal foodsTaiwo O., Osungbaro
Page: 1 - 5
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1084Research Article
The influence of cultural and physical conditions on the antimicrobial activity of bacteriocin produced by a newly isolated Bacillus megaterium 22 strainYasser Elbahloul and Sanaa Omar, Rowaida Khalil*, Fatima Djadouni
Page: 1 - 12
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1083Research Article
Growth of Lentinus squarrosulus (M.) Singer on sawdust of different tropical tree speciesJohn A. Okhuoya and Emmanuel O. Akpaja, Abbot O. Oghenekaro*
Page: 1 - 4
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1082Research Article
Effect of processing conditions on cyanide content and colour of cassava flours from West AfricaNoël Akissoé and Mathurin Coffi Nago, Franck Hongbété, Christian Mestres*
Page: 1 - 6
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1081