African Journal of Agriculture and Food Security

ISSN 2375-1177

AJAFS | Table of Contents in 2023

Research Article

Nutritional value of diets based on a low-quality grass hay supplemented or not with urea and levels of cassava meal

L. D. Lima, G.Fiorentini and C. J. Härter, R. L. Cadorin Júnior, G.V. Kozloski, L. M. Bonnecarrère Sanchez, D. P. Netto

Page: 1 - 9

African Journal of Agriculture and Food Security

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https://doi.org/10.46882/AJAFS/1086

Research Article

QUALITY ASSESSMENTS OF YOGHURTS AND YOGHURT- LIKE PRODUCT FROM LOCAL PLANT MATERIALS (Cajanus cajan, Vignia ungiculata and Vignia subterranean)

Larry Williams, Kelvin Smith

Page: 1 - 19

African Journal of Agriculture and Food Security

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https://doi.org/10.46882/AJAFS/1085

Research Article

Physicochemical and microbiological study on tunjanee – a traditionally fermented Sudanese food from groundnut (Arachis hypogaea) seed cake

Abu ElGasim A. Yagoub, Thoria Abaker Ahmed

Page: 1 - 10

African Journal of Agriculture and Food Security

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https://doi.org/10.46882/AJAFS/1084

Research Article

Volatile compounds in Ikivunde and Inyange, two Burundian cassava products

Nzigamasabo Aloys

Page: 1 - 7

African Journal of Agriculture and Food Security

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https://doi.org/10.46882/AJAFS/1083