ISSN 2375-1177
Research Article
Evaluation of physical and sensory properties of Iranian Lavash flat bread supplemented with precipitated whey protein (PWP)eh , Hossein Jooy
Page: 1 - 7
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1085Research Article
Physical and nutritive properties of fermented cereal foodsTaiwo O., Osungbaro
Page: 1 - 5
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1084Research Article
The influence of cultural and physical conditions on the antimicrobial activity of bacteriocin produced by a newly isolated Bacillus megaterium 22 strainYasser Elbahloul and Sanaa Omar, Rowaida Khalil*, Fatima Djadouni
Page: 1 - 12
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1083Research Article
Growth of Lentinus squarrosulus (M.) Singer on sawdust of different tropical tree speciesJohn A. Okhuoya and Emmanuel O. Akpaja, Abbot O. Oghenekaro*
Page: 1 - 4
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1082Research Article
Effect of processing conditions on cyanide content and colour of cassava flours from West AfricaNoël Akissoé and Mathurin Coffi Nago, Franck Hongbété, Christian Mestres*
Page: 1 - 6
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1081Research Article
Impact of small scale irrigation on household’s food security in Fentale District, East Showa Zone of Oromia National Regional State, EthiopiaFekadu Beyene and GirmaTeshome, Adem Kedir
Page: 1 - 9
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1080