ISSN 2375-1177
Research Article
Studies on the microbiological, nutrient composition and antinutritional contents of fermented maize flour fortified with bambara groundnut (Vigna subterranean L)T. I. Mbata*, M. J. Ikenebomeh and J. C. Alaneme
Page: 1 - 7
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1104Research Article
Effect of period of steaming and drying temperature on chemical properties of cashew nutL. O. Sanni, A. O. Daramola and M. O. Oyelakin, S. B. Kosoko*, A. A. Adebowale
Page: 1 - 9
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1103Short Communication
Promotion of coconut in the production of yoghurtRita E. Sanful
Page: 1 - 3
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1101Research Article
Chemical, functional and sensory properties of roasted bambara groundnut and cooking banana weaning dietOyewo Mary Temitope and Oladeji Babatunde Stephen, Ijarotimi Oluwole Steve*
Page: 1 - 8
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1100Research Article
Effect of NaFe-EDTA and vita-min A on in vitro iron solubility from electrolytic and reduced ironMaria N. GarcÃa-Casal*, José RamÃrez and Irene Leets
Page: 1 - 8
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1099Research Article
Adsorption isotherm modeling of soy-melon-enriched and un-enriched ‘gari’ using GAB equationM. O. Oluwamukomi
Page: 1 - 8
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1098