ISSN 2375-1177
Research Article
Effect of dry and wet milling processing techniques on the nutrient composition and organoleptic attributes of fermented yellow maize (Zea mays)Grace , T. O. Otitoju
Page: 1 - 4
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1097Research Article
Evaluation of mineral content and functional properties of fermented maize (Generic and specific) flour blended with bambara groundnut (Vigna subterranean L)T. I. Mbata*, M. J. Ikenebomeh and S. Ezeibe
Page: 1 - 6
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1096Research Article
Microbiological and physicochemical analysis of different UHT milks available in marketImran Amjad and Shahid Mahmood, Ammara Hassan*
Page: 1 - 7
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1095Research Article
A comparison of some physical, chemical and sensory attributes of three pineapple (Ananas comosus) varieties grown in GhanaMatilda Steiner-Asiedu*, Firibu Kwesi Saalia, Wisdom Wardy, Agnes S. Budu and Samuel Sefa-Dedeh
Page: 1 - 6
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1094Research Article
Effects of two processing methods on some nutrients and anti-nutritional factors in yellow yam (Dioscorea cayenensis)A. Odunola and A. Uwaifo, B. Maziya-Dixon, R. Asiedu*, P. E. Akin-Idowu
Page: 1 - 8
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1093Research Article
Stability studies and mineral concentration of some Nigerian packed fruit juices, concentrate and local beveragesDosumu O. O., Oluwaniyi O. O.*, Awolola G. V. and Okunola M. O.
Page: 1 - 4
African Journal of Agriculture and Food Security
https://doi.org/10.46882/AJAFS/1092