Frontiers of Agriculture and Food Technology

ISSN 2736-1624

FAFT | Table of Contents in 2011

Research Article

Assessment of cyanide overload in cassava consuming populations of Nigeria and the cyanide content of some cassava based foods

P. N., OKAFOR

Page: 1 - 4

Frontiers of Agriculture and Food Technology

https://doi.org/10.46882/FAFT/1015

Short Communication

Phenotypic characterisation and assessment of the inhibitory potential of Lactobacillus isolates from different sources

V.O. , Oyetayo

Page: 1 - 3

Frontiers of Agriculture and Food Technology

https://doi.org/10.46882/FAFT/1014

Short Communication

Oxygen uptake kinetics of Pseudomonas sp. strain VB grown under limiting concentration of 2-methoxyethanol

Ekhaise Frederick Osaro* and Aluyi, H. S. A.

Page: 1 - 2

Frontiers of Agriculture and Food Technology

https://doi.org/10.46882/FAFT/1013

Research Article

Characterisation of a chimeric Phanerochaete chrysosporium cellobiohydrolase expressed from Escherichia coli

M.B. Mowa, E. Abotsi and Howard S, R.L. Howard*, P. Masoko

Page: 1 - 4

Frontiers of Agriculture and Food Technology

https://doi.org/10.46882/FAFT/1012

Research Article

Haematological changes associated with crude oil ingestion in experimental rabbits

I.K.E. Ekweozor, S.S. Ovuru*

Page: 1 - 3

Frontiers of Agriculture and Food Technology

https://doi.org/10.46882/FAFT/1011

Research Article

Biochemical blood parameters in semi-adult rabbits experimentally fed crude oil contaminated diets

N.A. Berepubo and M.B. Nodu, S.S. Ovuru*

Page: 1 - 3

Frontiers of Agriculture and Food Technology

https://doi.org/10.46882/FAFT/1010

Research Article

Characterization of lactic acid bacteria isolated from Algerian arid zone raw goats' milk

Bettache GUESSAS*, Mebrouk KIHAL

Page: 1 - 4

Frontiers of Agriculture and Food Technology

https://doi.org/10.46882/FAFT/1009

Research Article

Antimicrobial resistance of bacterial strains isolated from orange juice products

Lateef A.*, E.B. , J.K. , and Gueguim-Kana, Oloke

Page: 1 - 5

Frontiers of Agriculture and Food Technology

https://doi.org/10.46882/FAFT/1008

Research Article

Production of extra-cellular polymer in Azotobacter and biosorption of metal by exopolymer

Zahra Ethemadifar and Mohammad H. Habibi, Giti Emtiazi*

Page: 1 - 4

Frontiers of Agriculture and Food Technology

https://doi.org/10.46882/FAFT/1007

Research Article

Development of sorghum populations for resistance to Striga hermonthica in the Nigerian Sudan Savanna

I.E. Ezeaku, S.C. Gupta

Page: 1 - 6

Frontiers of Agriculture and Food Technology

https://doi.org/10.46882/FAFT/1006

Research Article

Effect of nitrates on embryo induction efficiency in cotton (Gossypium hirsutum L.)

Yusuf Zafar, Ikram-ul-Haq*

Page: 1 - 5

Frontiers of Agriculture and Food Technology

https://doi.org/10.46882/FAFT/1005

Perspective

Fostering biotechnology entrepreneurship in developing countries

Nyerhovwo J. Tonukari

Page: 1 - 3

Frontiers of Agriculture and Food Technology

https://doi.org/10.46882/FAFT/1002

Research Article

Mucuna sloanei, Detarium microcarpum and Brachystegia eurycoma seeds: A preliminary study of their starch-hydrocolloids system

Uzomah , O. S., A.* and Odusanya

Page: 1 - 8

Frontiers of Agriculture and Food Technology

https://doi.org/10.46882/FAFT/1001