ISSN 2736-1624
Review
An overview of the microbial α-amylase familyN. S. Reddy*, Annapoorna Nimmagadda and K. R. S. Sambasiva Rao
Page: 1 - 4
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1214Review
Profiling of carbohydrate polymers in biotechnology using microdialysis sampling, high performance anion exchange chromatography with integrated pulsed electrochemical detection/mass spectrometryNelson Torto, Harriet Okatch*
Page: 1 - 9
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1212Research Article
Non-destructive detection of Sudan dye duck eggs based on computer vision and fuzzy cluster analysisTao Zhu, Qiaohua Wang*
Page: 1 - 5
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1213Research Article
Phytotoxic effects of Stellera chamaejasme L. root extractLi Zhou, Ru Bai, Hongli Wu, Lin Ma, Xiaohong Yuan and Dabin Hou*
Page: 1 - 7
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1209Review
Functional genomics in forage and turf - present status and future prospectsM.A. Rouf Mian*, Yan Zhang
Page: 1 - 7
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1208Review
The relevance of biotechnology in the development of functional foods for improved nutritional and health quality in developing countriesLorraine L. Niba
Page: 1 - 5
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1206Short Communication
Studies on the antimicrobial effects of garlic (Allium sativum Linn), ginger (Zingiber officinale Roscoe) and lime (Citrus aurantifolia Linn)Ugbogu O.C., Onyeagba R.A.*, Okeke C.U. and Iroakasi .O.
Page: 1 - 3
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1207Research Article
Free endogenous growth regulators in Pistachio (Pistacia vera L.)Nurdan Tuna Güne and A. Ilhami Köksal, Yesim Okay*
Page: 1 - 9
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1203Review
Highlights of meiotic genes in Arabidopsis thalianaF. Consiglio, L. Monti and D. Carputo*, C. Conicella
Page: 1 - 5
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1205Review
Web-based bioinformatic resources for protein and nucleic acids sequence alignmentKamel A. Abd-Elsalam
Page: 1 - 5
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1204Review
Lignocellulose biotechnology: issues of bioconversion and enzyme productionHoward R.L.*, Abotsi E., Jansen van Rensburg E.L. and Howard S.
Page: 1 - 18
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1199Research Article
The effect of extreme water stress on leaf drying limits and possibilities of recovering in three grapevine (Vitis vinifera L.) cultivarsAlain Carbonneau and Ilknur Korkutal, Elman Bahar*
Page: 1 - 10
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1198Review
Biotechnology and industrial ecology: new challenges for a changing global environmentO.A. Ogunseitan
Page: 1 - 6
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1196Research Article
In vitro culture of arbuscular mycorrhizal fungi: advances and future prospectsTahir Abdoulaye DIOP
Page: 1 - 6
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1197Review
Diagnostic research to enable adoption of transgenic crop varieties by smallholder farmers in Sub-Saharan AfricaHugo De Groote, Melinda Smale*
Page: 1 - 10
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1192Review
Yam diseases and its management in NigeriaAdegbite , A. A, Amusa , Muhammed S. and Baiyewu R. A., N. A.*
Page: 1 - 6
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1191Research Article
Effect of decomposition intensity of incorporated chickpea manure on stability and saturated hydraulic conductivity of a clay loam and clay soilR.Yegon , I. I. C. Wakindiki*
Page: 1 - 8
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1193Review
Molecular techniques: An overview of methods for the detection of bacteriaOlubukola O. Babalola
Page: 1 - 4
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1190Review
Molecular taxonomic, epidemiological and population genetic approaches to understanding yam anthracnose diseaseStephan Winter, Hodeba D. Mignouna, Kim R. Green, Mathew M. Abang*, Robert Asiedu
Page: 1 - 11
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1188Research Article
Influence of some cover leguminous plants on the infestation degree of cotton plant major weedsA. Touré, L. M. D. Adou, Y. Touré and S. Aké, J. Ipou Ipou*
Page: 1 - 12
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1189Review
Potential role of biotechnology tools for genetic improvement of “lost crops of Africaâ€: the case of fonio (Digitaria exilis and Digitaria iburua)Mark UKWUNGWU and Emmanuel Dada IMOLEHIN, Emmanuel KWON-NDUNG, Danladi Dada KUTA*, Stephen DACHI
Page: 1 - 6
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1187Review
Thin cell layer technology in ornamental plant micropropagation and biotechnologyJaime A. Teixeira da Silva
Page: 1 - 9
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1183Review
Harnessing modern biotechnology for tropical tuber crop improvement: Yam (Dioscorea spp.) molecular breedingHodeba D. Mignouna*, Mathew M. Abang and Robert Asiedu
Page: 1 - 8
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1184Review
Infection of maize by Fusarium species and contamination with fumonisin in africaP. Fandohan*, K. Hell, W.F.O. Marasas and M.J. Wingfield
Page: 1 - 10
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1185Review
Enhancing banana weevil (Cosmopolites sordidus) resistance by plant genetic modification: A perspectiveWilberforce Tushemereirwe and Karl Kunert, Andrew Kiggundu*, Clifford Gold, Michael Pillay, Altus Viljoen
Page: 1 - 7
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1178Short Communication
In vitro activity of commercial formulation and active principle of trypanocidal drugs against bloodstream forms of Trypanosoma brucei gambienseClarisse Lekane Likeufack, Lisette Kohagne Tongue and Philippe Truc*
Page: 1 - 3
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1180Review
Green revolution vaccines, edible vaccinesSwamy Krishna Tripurani, N. S. Reddy and K. R. S. Sambasiva Rao*
Page: 1 - 4
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1181Research Article
Morphological and virulence variation among isolates of Mycosphaerella pinodes the causal agent of pea leaf blightJamel Henni and Claire Neema, Benali Setti*, Mohamed Bencheikh
Page: 1 - 9
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1176Review
African indigenous plants with chemotherapeutic potentials and biotechnological approach to the production of bioactive prophylactic agentsE. Olatunde Farombi
Page: 1 - 10
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1177Review
About Trypanosoma brucei gambiense, the causative agent of the chronic form of Human African Trypanosomiasis: some findings and proposalsP. Truc
Page: 1 - 5
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1173Review
Anthemideae: advances in tissue culture, genetics and transgenic biotechnologyJaime A. Teixeira da Silva
Page: 1 - 10
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1172Review
The human genome project and the future of medical practiceBennett C. Nwanguma
Page: 1 - 8
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1168Research Article
Effects of microwave heating on the thermal states of biological tissuesNabil T. M. El-dabe, Mona A. A. Mohamed and Asma. F. El-Sayed*
Page: 1 - 7
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1166Review
The vesicular-arbuscular mycorrhizal symbiosiso António Quilambo, Orl
Page: 1 - 8
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1167Review
Advances in root hairs in Gramineae and Triticum aestivumDexian He*, Yin Wu
Page: 1 - 4
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1169