ISSN 2736-1624
Research Article
Regulatory mutations affecting the synthesis of cellulase in Pseudomonas fluorescensI.O. Adewale*, A.O. Ajayi, M.K. Bakare, A.I.Okoh and O.O.Shonukan
Page: 1 - 6
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1279Research Article
Haematinic activity of Hibiscus cannabinusGabriel A. Agbor*, Julius E. Oben and Jeanne Y. Ngogang
Page: 1 - 5
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1278Research Article
Some mineral profiles of fresh and bottled palm wine – a comparative studyN.P and Oyerinde, Okolie , M.E* , Ukhun , A.O
Page: 1 - 4
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1277Research Article
Antioxidant and antibacterial activities of polyphenols from ethnomedicinal plants of Burkina FasoDamintoti Karou, Jacques Simpore and Alfred S. Traore, Mamoudou H. Dicko*
Page: 1 - 6
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1276Research Article
Qualitative determination of chemical and nutritional composition of Parkia biglobosa (Jacq.) BenthAkinsulire O.R and Sanyaolu M.A., Alabi D.A*
Page: 1 - 4
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1275Research Article
The Influence of seed treatments and growing media on seedling growth and development of African walnut, Plukenetia conophorumMatilda I. Ikhatua and C. Kalu, Rachael K. Egharevba*
Page: 1 - 4
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1274Research Article
Control of yam tuber rot with leaf extracts of Xylopia aethiopica and Zingiber officinaleR.N. Okigbo*, I.A Nmeka
Page: 1 - 4
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1273Research Article
Effect of drying method on the quality and storability of ‘egusi’ melon seeds (Colocynthis citrullus L.)A.Osho , S.A. Bankole*, A.O. Joda and O.A. Enikuomehin
Page: 1 - 5
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1272Research Article
Bioremediation of oil-polluted soil by Lentinus subnudus, a Nigerian white-rot fungusC. O.* and Fasidi, Adenipekun , I. O.
Page: 1 - 3
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1271Research Article
Aflatoxin B1 production in chillies (Capsicum annuum L.) kept in cold storesK.J.P. Narayana and M. Vijayalakshmi*, D. Ravi Kiran
Page: 1 - 5
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1270Research Article
Raw starch degrading amylase production by mixed culture of Aspergillus niger and Saccharomyces cerevisae grown on sorghum pomaceE.A. Abu*, S.A. Ado and D. B. James
Page: 1 - 6
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1269Research Article
Bacteria and fungi isolated from housefly (Musca domestica L.) larvaeA.D. , O.A.*and Adeduji, Lawal , Banjo , O.O.
Page: 1 - 5
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1268Research Article
Production dynamics of extracellular protease from Bacillus speciesFolasade M. OLAJUYIGBE*, Joshua O. AJELE
Page: 1 - 4
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1267Short Communication
Isozyme diversity in Cassia auriculata L.K.V. Krishnamurthy, R. Siva*
Page: 1 - 4
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1266Review
Agrobacterium-induced hypersensitive necrotic reaction in plant cells: a resistance response against Agrobacterium-mediated DNA transferLeena Tripathi, Danladi Dada Kuta*
Page: 1 - 6
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1264Research Article
Chromosome number and cytomorphological characterization of a polyploid Abrus’Bosa E. Okoli, Ikechukwu O. Agbagwa*
Page: 1 - 4
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1262Research Article
Length-weight relationships of five fish species in Epe lagoon, NigeriaFafioye , O.A. , O.O.* and Oluajo
Page: 1 - 3
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1261Research Article
Shelf stability of agidi produced from maize (Zea mays) and the effects of sodium benzoate treatment in combination with low temperature storageI.S.* , G.I. , Ogiehor , A.O. and Okwu, Ekundayo
Page: 1 - 6
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1260Research Article
Analysis of the protein profiles of the antibiotic-resistant Salmonella typhimurium definitive phage type (dt) 104Yakubu B. Ngwai*, Yasuki Ogawa and Yoshikazu Adachi, Kozo Ochi2
Page: 1 - 11
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1259Short Communication
Optimization of thermostable alkaline protease production from species of Bacillus using rice branKrishna Suresh Babu Naidu, Kodidhela Lakshmi Devi*
Page: 1 - 3
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1258Research Article
Purification of acidic protease from the cotyledons of germinating Indian bean ( Dolichos lablab L. var lignosus) seedsVadde Ramakrishna*, P. Ramakrishna Rao
Page: 1 - 5
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1257Research Article
Reduction of the cyanide content during fermentation of cassava roots and leaves to produce bikedi and ntoba mbodi, two food products from CongoD. Louembe*, S.C. Kobawila, J. Hounhouigan and C. Gamba, S Keleke
Page: 1 - 8
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1256Research Article
Agricultural waste plastics conversion into high energy liquid hydrocarbon fuel by thermal degradation processMoinuddin Sarker*, Mohammad Mamunor Rashid and Md Sadikur Rahman
Page: 1 - 5
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1255Research Article
Transformation kinetics of mixed polymeric substrates under transitory conditions by Aspergillus nigerSpiros N. Agathos, Lacina Coulibaly*
Page: 1 - 5
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1252Research Article
Solanum cultivar responses to arbuscular mycorrhizal fungi: growth and mineral statusTatiana Krasova-Wade, Meïssa Diouf and Mamadou Gueye, Alioune Diallo, Tahir Abdoulaye Diop*
Page: 1 - 5
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1251Research Article
Comparative efficacy of microbial and chemical insecticides on four major lepidopterous pests of cotton and their (insect) natural enemiesN. A. Amusa, T. A. Fadare*
Page: 1 - 4
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1250Research Article
Determination of effective nodulation in early juvenile soybean plants for genetic and biotechnology studiesK. J. Boote and H. Mushoriwa, E. T. Gwata*, D. S. Wofford
Page: 1 - 4
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1248Short Communication
Prevalence of Bartonella infection among patients with feverKei Numazaki
Page: 1 - 2
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1246Research Article
Plasmodium falciparum malaria resistance to chloroquine in five communities in Southern NigeriaGertrude Arienmughare and Augustine O Okhamafe, Patrick O Erah*
Page: 1 - 6
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1245Research Article
Antibiotic resistant Staphylococcus aureus in Abia State of NigeriaChigbu , Chinwe .O. and Ezeronye, O.U.*
Page: 1 - 5
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1243Research Article
Removal of Cu (II) and Zn (II) ions from wastewater by cassava (Manihot esculenta Cranz) waste biomassAbia , Horsfall , M. Jnr*, A. A. and Spiff, A.I.
Page: 1 - 5
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1241Research Article
Mycoflora and mycotoxins in kolanuts during storageL. O. Adebajo*, O. J. Popoola
Page: 1 - 4
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1240Research Article
Citric acid production from whey with sugars and additives by Aspergillus nigerKhalaf S. Al-DelaimyÙ, Murad A. El-Holi
Page: 1 - 4
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1239Research Article
Influence of nitrogen, phosphorus and potassium application on the yield of maize in the savanna zone of NigeriaKogbe J. O. S., Adediran J. A.*
Page: 1 - 5
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1238Research Article
The contribution of food plants to the growth, development and fecundity of Zonocerus variegatus (L)Sonde O.A., Idowu A.B.*
Page: 1 - 6
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1237Research Article
Sequence heterogeneity of the envelope-like domain in the Egyptian cotton Gossypium barbadenseAbdel Ghany A. Abdel Ghany, Essam A. Zaki*
Page: 1 - 4
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1236Research Article
Phylogenetic diversity and relationships among sorghum accessions using SSRs and RAPDsAgrama H.A.*, Tuinstra M.R.
Page: 1 - 7
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1235Review
Genetic transformation of forest treesDiaga Diouf
Page: 1 - 6
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1234Short Communication
Larvaecidal effects of aqueous extracts of Azadirachta indica (neem) on the larvae of Anopheles mosquitoAliero , B.L.
Page: 1 - 3
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1233Short Communication
Plasmid profile of Escherichia coli 0157:H7 from apparently healthy animalsAdebiyi T, Onibokun H and Odunukwe NN, Odeigha P, Shodipo K, Aboaba OO, Smith SI*, Ibrahim A, Adeyeye JA
Page: 1 - 3
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1232Research Article
In vitro trypanocidal effect of methanolic extract of some Nigerian savannah plantsD.A. Ameh, A.J. Nok, T. Bulus, M. Galadima, S.E. Atawodi*, S. Ibrahim, M. Mamman
Page: 1 - 5
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1231Research Article
The influence of African Herbal Formula on the haematological parameters of trypanosome infected ratsOkochi VI, Okpuzor J*, Okubena MO and Awoyemi AK
Page: 1 - 5
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1230Research Article
Response of Trypanosoma brucei brucei–induced anaemia to a commercial herbal preparationCanice C Asonye and Augustine O Okhamafe, Patrick O Erah*
Page: 1 - 5
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1229Research Article
Effect of ripening on the composition and the suitability for jam processing of different varieties of mango (Mangifera indica)Benoit Bargui Koubala, Germain Kansci*, Israel Mbome Lape
Page: 1 - 6
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1228Research Article
Enzyme activity of a Phanerochaete chrysosporium cellobiohydrolase (CBHI.1) expressed as a heterologous protein from Escherichia coliHoward R.L.*, Masoko P. and Abotsi E.
Page: 1 - 5
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1227Research Article
Heavy metals concentrations and burden in the bivalves (Anadara (Senilia) senilis, Crassostrea tulipa and Perna perna) from lagoons in Ghana: Model to describe mechanism of accumulation/excretionFred A. Otchere
Page: 1 - 8
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1225Research Article
Petroleum degrading potentials of single and mixed microbial cultures isolated from rivers and refinery effluent in NigeriaO.U. Ezeronye, P.O. Okerentugba
Page: 1 - 5
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1224Research Article
Effects of sulphuric acid and hot water treatments on seed germination of tamarind (Tamarindus indica L)S. Muhammad*, N. A. Amusa
Page: 1 - 4
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1223Research Article
Phylogenetic and molecular evolutionary analyses of gypsy group retrotransposon families in the Egyptian cotton Gossypium barbadenseAbdel Ghany A. Abdel Ghany, Essam A. Zaki*
Page: 1 - 5
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1222Research Article
Mevastatin-induced inhibition of cell growth in avocado suspension cultures and reversal by isoprenoid compoundsDudley I. Mitchell, A. Keith Cowan*
Page: 1 - 7
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1220Review
Mycotoxins in food in West Africa: current situation and possibilities of controlling itA. Adebanjo, S.A. Bankole*
Page: 1 - 10
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1219Short Communication
Isolation of total DNA from bacteria and yeastRoberta Fontana, Marco Ligozzi*
Page: 1 - 3
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1218Research Article
Influence of NPK fertilizer on tuber yield of early and late-planted cassava in a forest alfisol of south-western NigeriaAkinlosotu T. A., Agbaje G. O.*
Page: 1 - 5
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1217Research Article
The value of morpho-anatomical features in the systematics of Cucurbita L. (Cucurbitaceae) species in NigeriaIkechukwu O. Agbagwa*, Benjamin C. Ndukwu
Page: 1 - 6
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1216Research Article
Synergism of cockroach (Periplaneta americana) α-amylase and α-glucosidase hydrolysis of starchesSebastien Lamine Niamke, Lucien Patrice Kouame*, Edmond Dué Ahipo, Françoise Akissi Kouame and Alphonse Kamenan
Page: 1 - 5
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1215