ISSN 2736-1624
Research Article
Appraisal of the antioxidant, phenolic compounds concentration, xanthine oxidase and tyrosinase inhibitory activities of Pleurotus salmoneostramineusJeong Hwa Kim, Nuhu Alam, Kyung Rim Lee and Tae Soo Lee*, Youn Jeong Cha, Ki Nam Yoon
Page: 1 - 9
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1125Research Article
Strain crossing to transfer germination and seedling salt tolerance in alfalfa (Medicago sativa)A. A. Al-Doss
Page: 1 - 6
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1119Research Article
Effect of mixed cadmium, copper, nickel and zinc on seed germination and seedling growth of safflowerfar* , Alireza Houshm, Farhang Moraghebi
Page: 1 - 6
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1116Research Article
A study of the increase in knowledge of mammalian fauna of ArtvinFaruk Bucak and Taner Artvinli, Temel Gokturk*
Page: 1 - 8
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1111Research Article
Pseudomonas sp. JPK1 as a potential tool for animal agriculture to reduce manure phosphorus excretionInkyung Park, Jaiesoon Cho*
Page: 1 - 9
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1110Research Article
Effects of the maternal behavior score (MBS) on weaning weight and litter survival in sheepA kin Kor and Bari Kaki, Serhat Karaca, Ayhan Yilmaz*, Mehmet Bingöl
Page: 1 - 5
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1109Research Article
Investigations on fertilization biology and description of fruit characteristics of some persimmon (Diospyros kaki) cultigensYasemin Evrenoso lu*, Nihal Acarsoy and Adalet Misirli
Page: 1 - 10
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1108Research Article
Yield character variability in Roselle (Hibiscus sabdariffa L.)Yacoubou Bakasso, Benoît Sarr, Issaka Lona and Mahamane Saadou, Sanoussi Atta*, Hadiara Hassane Seyni
Page: 1 - 7
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1106Research Article
The effect of NaCl seed priming on salt tolerance, antioxidant enzyme activity, proline and carbohydrate accumulation of Muskmelon (Cucumis melo L.) under saline conditionRozbeh Farhoudi, Saeed Saeedipour* and Delfie Mohammadreza
Page: 1 - 8
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1105Research Article
Correlation and relationships between seed yield and other characteristics in chickpea (Cicer arietinum l.) cultivars under deteriorationMehdi Mollashahi Abdolghadir gharavi bahlake and Ameneh haji gholi khani, Mahnaz Katozi, Abbas Biabani*
Page: 1 - 4
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1103