ISSN 2736-1624
Research Article
Antioxidant activities and Chemical composition of Marrubium vulgare L. essential oil from TunisiaGhrib Khaldi, Mohammed Samir and Vahid Bouguerra
Page: 144 - 149
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1069Review
Categorization and diagnosing of food borne bacterial pathogens with special consideration to DNA based methodssingh jumi, raj vadewki and vijay p.
Page: 137 - 143
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1068Research Article
Assessment of the antiradical and antioxidant actions of leaf, perilla seed and stalk take outKeyvan Khukhan, Moein Bozorgi
Page: 131 - 136
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1067Research Article
In vitro protective effect and Over-production effects of its phenolics on CCl4 induced hepatotoxicityMostafa Rifat and Erfan Mattr, Mohamed Bedor
Page: 125 - 130
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1066Research Article
Plant species inputs in homestead, to food safety and Maintenance in Ebonyi state – South eastern Nigeria.Alalibo Emetomo and Egwuatu Madumere, Oladapo Austine
Page: 118 - 124
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1065Research Article
Food safety circumstances in northern Ghana, associated constraints and coping strategiesKashez Asiamah
Page: 110 - 117
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1064Research Article
Assessment of technology generating institutions in biotechnology transformation system of South-Eastern NigeriaMohammed Dave, Bello Ibrahim
Page: 104 - 109
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1063Research Article
Mineral study of Phoenix dactylifera L. leaves by inductively fixed plasma optical discharge spectroscopyAponk Umrah and Makkah Zakwan, Mohamed Alam
Page: 100 - 103
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1062Review
Safety Measures employed in live forms associated with molecular farming in genetically modified plantsKazim Ozcan and Sergio D. Hasan*, Arik Halit
Page: 87 - 99
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1061Research Article
Chemical Properties of flour and protein isolate extracted from Bambara groundnut (Vigna subterranean)Mostafa Rifat and Erfan Mattr, Mohamed Bedor
Page: 79 - 86
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1060Research Article
Harmful activities of Micro organisms and essential oil composition of Thymus daenensis Celak from IranKeyvan Khukhan
Page: 75 - 78
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1059Research Article
Classification of 3- red sorghum bran and deoxyanthocyanins and its biological propertiesKapoor Randi and Rohit Sharma, Babhi Kumari
Page: 63 - 74
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1058Research Article
Application of bacteriocins derived from Lactobacillus plantarum MTCC 1407 and Bacillus coagulans MTCC 492Raj Vadewki, Vijay P.
Page: 59 - 62
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1057Research Article
The effects of amino acids on removal of acrylamide in a model reaction systemYang Xiaoyue and Huang Lee, Suin Hongwei
Page: 59 - 61
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1056Research Article
Farmers’ knowledge in the cropping systems of Northern KwaZulu-Natal, South Africa: Current challenges and solution for sustainable future food productionKenny Ray, Onami Elam and Mushove Thabo
Page: 54 - 58
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1055Research Article
Evaluation of some Micro organisms in commercially produced yoghurt for retailed in Minna, Niger StateOseni H. Abiodun
Page: 51 - 53
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1054Research Article
A case study of Consumers responsiveness to food categorization in United Arab EmiratesIrfan Allushii, Tasran Qadir
Page: 44 - 50
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1053Research Article
Sugar beet ecological emissions profile in East of IranTahmasebi E., Moein Bozorgi and Keyvan Khukhan
Page: 35 - 43
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1052Research Article
Properties of iron prepared West African cassava fermented meal “gari†and “fufuâ€Adiohwo Chris and Mike Ikechwuku, Tefue Odubu
Page: 30 - 34
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1051Research Article
Limiting Factors of marketing biotechnologies and Nanotechnologies in the agricultural sector of IranKeyvan Khukhan, Moein Bozorgi
Page: 25 - 29
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1050Research Article
Analytical maintenance practice of income generation in GRA fields and organic farming in IndiaSingh Jumi, Raj Vadewki
Page: 17 - 24
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1049Research Article
The negative outcome of germination and fermentation on the physical and chemical properties of protein isolateObi Ikem, Emeka Ozo
Page: 13 - 16
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1048Review
A review of Nano Food SafetyKashez O. Asiamah
Page: 8 - 12
Frontiers of Agriculture and Food Technology
https://doi.org/10.46882/FAFT/1047