ISSN 2375-0723
Research Article
Incorporation of turmeric-lime mixture during the preparation of tomato pureeRunu Chakraborty and Utpal Raychaudhuri, Chaitali Dutta, Banani Ray Chowdhury*
Page: 18 - 20
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1002Research Article
Effect of different stabilizers on acceptability and shelf-stability of soy-yoghurtJimoh K. O, Kolapo A. L.
Page: 15 - 17
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1001Research Article
Optimization of process conditions for cassava (Manihot esculenta) lafun productionNwabueze , F. O., T. U.* and Odunsi
Page: 1 - 9
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1006Research Article
Effect of storage on the brewing properties of tropical hop substitutesJ. O., Okoro C.C and Aina
Page: 33 - 36
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1007Research Article
Isolation, characterization and identification of lactic acid bacteria involved in traditional fermentation of borde, an Ethiopian cereal beverageKebede Abegaz
Page: 24 - 32
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1003Research Article
Effects of thermal treatments and germination on physico-chemical properties of corn flourPrakash Bhattacharyya, Hiranmay Gangopadhyay, Uma Ghosh, Utpal Raychaudhuri*
Page: 10 - 14
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1004Research Article
Effects of cowpea fortification and the level of ripeness of plantain on the nutritive value of plantain based snack foodsAnn Nancy Etsey, Esther Sakyi-Dawson, Kwaku Tano-Debrah and George Amponsah Annor *, Samuel Sefa-Dedeh, Emmanuel Ohene Afoakwa
Page: 21 - 23
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1005