ISSN 2375-0723
Research Article
Detection of dilution of milk with the help of glass transition temperature by differential scanning calorimetry (DSC)S. K. Gupta, T. K. Goswami*
Page: 222 - 225
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1038Research Article
A study of the effects of peroxides on allergic reactionsT. Toyosaki
Page: 217 - 221
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1036Research Article
A study of solid-liquid extractive techniques and an innovative solid-liquid extraction technology using the Naviglio Extractor®Daniele Naviglio*, Raffaele Romano and Lydia Ferrara, Fabiana Pizzolongo
Page: 208 - 216
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1037Research Article
Physico-chemical changes and diastatic activity associated with germinating paddy riceG. S. Ayernor, *F. C. K. Ocloo
Page: 203 - 207
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1030Research Article
Immunoaffinity column as cleanup tool for an enzyme linked immunosorbent assay of ractopamine detection in various tissues of swineBaiqiang Zhai, Aike Deng, Kunlun Huang, Wentao Xu, Yingcong Li, Heng Zhao, Zhihong Liang and Yunbo Luo*
Page: 190 - 195
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1032Research Article
A study of the variation in the composition of ‘chin chin’ and its acceptability among consumersEvelyn N. Bede
Page: 167 - 170
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1035Research Article
A study of the energy value and nutrient content of waterfufu and eru†consumed by CamerooniansAbia W. A.*, Wanji S and Tcheuntue F, Numfor F. A
Page: 182 - 185
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1034Research Article
A study of the risks and microbial quality of kunun-zaki beverage for the consuming publicA. M.* and Doughari, Elmahmood , J. H.
Page: 177 - 181
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1031Research Article
A study of breadfruit processing and its performance in biscuit productionOlaoye O. A*, Onilude A. A and Oladoye C. O
Page: 186 - 189
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1028Research Article
A study of two isolated lactococcal strains with respect to bacteriocin-concentrationsBabalola Olubukola O.
Page: 171 - 176
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1029Research Article
A study of live prey’s enrichment with three different diets and their effects on survival and growth of common dentex larvaeNadia Rharbi, Houda Akharbache and Said Sedki, Ali Ait Ali*
Page: 196 - 202
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1033Research Article
Comparison of different types of fertilizers on growth, yield and quality properties of watermelon (Citrullus lanatus)Louay Labban, Mohammed Massri
Page: 160 - 166
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1027Research Article
Proximate composition and sensory properties of moringa fortified yellow maize-ogiAbioye V.F
Page: 155 - 159
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1026