ISSN 2375-0723
Research Article
A study of mushroom species using sawdust of different economic tree speciesJohn A. Okhuoya and Emmanuel O. Akpaja, Abbot O. Oghenekaro*
Page: 378 - 381
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1080Research Article
Evaluation of the quality parameters of malted and unmalted maize and soybean blendsF.O.* , S.V. , Ikujenlola , A.V. and Omosuli, Badejo , Adetuyi , O.F.
Page: 373 - 377
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1068Research Article
Properties of the starches from cassava cultivars and cocoyam grown in Malawi in industrial utilizationIbrahim R. M. Benesi and John D. K. Saka, Maryke T. Labuschagne, Davies E. Mweta*, Elizma Koen
Page: 271 - 280
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1064Research Article
A Study of the chemical composition and sensory attributes of fermented yellow maize (Zea mays) processed by two methodsGrace , T. O. Otitoju
Page: 327 - 330
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1083Research Article
A study of the physiochemical and microbiological analysis of the commercial milk marketImran Amjad and Shahid Mahmood, Ammara Hassan*
Page: 314 - 320
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1072Research Article
A study of the scientific basis for the traditional use of medicinal plants among the local people in NigeriaNwodo S, Nwinyi , Chinedu , Olayinka O., Ajani , Kehinde O, Obinna C*, Ikpo Chinwe.O and Ogunniran
Page: 347 - 351
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1065Research Article
Chemical composition of tubers of eight genotypes and the effect of domestic cooking methods on their nutritional qualityR. Asiedu*, B. Maziya-Dixon, A. Odunola and A. Uwaifo, P. E. Akin-Idowu
Page: 300 - 307
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1066Research Article
Evaluation of the effect of precipitated whey protein (PWP) and fermentation time on the quality of Iranian Lavash breadeh , Hossein Jooy
Page: 361 - 367
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1082Research Article
A study of the gelatin from the skin of the flying gurnard and how it interacts with cassava starchL. D. Abbey*, P-N. T. Johnson and N. K. Howell
Page: 250 - 254
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1067Research Article
A study of the effect of heat treatment on furazolidone residues in liver and muscle tissues of chickenStellah Ottaro, Oketch Aila, Harish Kumar- Sharma and Matofari Joseph, Leakey Aliong’o, Grace Mwangi, Anakalo A. Shitandi*
Page: 263 - 266
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1084Research Article
Evaluation of the chemical composition and functional properties of bambara groundnut and cooking bananaOyewo Mary Temitope and Oladeji Babatunde Stephen, Ijarotimi Oluwole Steve*
Page: 289 - 296
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1063Research Article
Evaluation of the effect of some environmental parameters on the level of bacteriocin activityYasser Elbahloul and Sanaa Omar, Fatima Djadouni, Rowaida Khalil*
Page: 382 - 393
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1078Research Article
A study of the nutritional composition of complementary foods micronutrients improved cassava varietiesE. B. Oguntona and A. G. O. Dixon, O.tO. Onabanjo*, I. O. Olayiwola, Bussie Maziya-Dixon, C. R. B. Oguntona
Page: 255 - 262
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1069Research Article
A study of functional properties, mineral content and amino acids of fermented maize flour blended with bambara groundnutM. J. Ikenebomeh and S. Ezeibe, T. I. Mbata*
Page: 321 - 326
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1074Research Article
Evaluation of some physical, chemical and sensory attributes of three pineapple (Ananas comosus) varieties grown in GhanaMatilda Steiner-Asiedu*, Wisdom Wardy, Agnes S. Budu and Samuel Sefa-Dedeh, Firibu Kwesi Saalia
Page: 308 - 313
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1079Research Article
Production of Kokoro with better nutritional content and sensory quality from maize flourN. S. Osondu, N. U. Arisa*, P. I. Uzor-Peters, C. O. Lawrence, and A. Adelaja
Page: 267 - 270
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1062Research Article
Evaluation of fufu flour and dough from 43 CMD resistant varietiesNwabueze , Etudaiye , T.U. and Sanni, L.O , H.A.
Page: 331 - 337
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1075Short Communication
Promoting the use of coconut in the production of yoghurtRita E. Sanful
Page: 297 - 299
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1081Research Article
Effect of fermentation on the proximate composition of tigernut flour and its potentials in food formulationBolarinwa , Adejuyitan , Akande , Otunola , I. F. and Oladokun, J. A.*, E. T., E. A., F. M.
Page: 368 - 372
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1077Research Article
A study of the mineral concentration of some Nigerian packed fruit juices, concentrate and local beveragesAwolola G. V. and Okunola M. O., Dosumu O. O., Oluwaniyi O. O.*
Page: 352 - 355
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1076Research Article
A study of the fungal populations and their toxins associated with coffee bean seedsMagda Mohammad Aly, Fardos Bokhari*
Page: 338 - 346
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1071