ISSN 2375-0723
Research Article
Essential elements content in core vegetables grown and consumed in Ghana by instrumental neutron activation analysisJ. R. Fianko and P.O. Yeboah, Y. Serfor-Armah, D. K. Adotey
Page: 1 - 7
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1121Research Article
Rheological characteristics of food gum (Cissus populnea)Simon Verlumun Irtwange* and Moses Mkavga, Joseph Shi-an Alakali
Page: 1 - 6
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1120Research Article
Proximate composition and amino acid profile of two non-conventional leafy vegetables (Hibiscus cannabinus and Haematostaphis barteri)D. Kubmarawa*, I. F. H. Andenyang and A. M. Magomya
Page: 1 - 4
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1119Review
The need for adequate processing to reduce the anti-nutritional factors in plants used as human foods and animal feeds: A reviewK. O. Soetan*, O. E. Oyewole
Page: 1 - 10
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1118Research Article
Simultaneous effect of divalent cation in hydrolyzed cassava starch medium used by immobilized yeast for ethanol productionAnne Anthony* and U. Nwabueze, Okon , Titus
Page: 1 - 6
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1117Research Article
Effect of refining on the quality and composition of groundnut oilE. O. Aluyor*, P. Aluyor and C. E. Ozigagu
Page: 1 - 5
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1115Research Article
Scoparia dulcis protects against Trypanosoma brucei-induced immunosuppression in experimentally infected rabbitsE. A. C. Nwanze and A. Okafor, N.E.J. Orhue*
Page: 1 - 5
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1112Research Article
Survival of Bifidobacterium pseudocatenulatum G4 during the storage of fermented peanut milk (PM) and skim milk (SM) productsAbdul Manap Yazid, Ali Khahatan, Anis Shaborin and Shuhaimi Mustafa*, Muhammad Nazrul Hakim, Barka Mohammed Kabeir
Page: 1 - 6
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1109Research Article
Inclusion of marine fish in traditional meals improved iodine status of children in an iodine deficient areaMathilda Steiner-Asiedu, Amund Maage*, Jogeir Toppe, Ebenezer Asibey- Berko and Einar Lied
Page: 1 - 9
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1108Research Article
Extraction of pure lycopene from industrial tomato waste in water using the extractor Naviglio®Daniele Naviglio*, Lydia Ferrara, Alejandro Aragòn and Antonello Santini, Fabiana Pizzolongo, Biagio Naviglio
Page: 1 - 8
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1107Research Article
Effect of steeping time of milled grains on the quality of Kunnu-Zaki (A Nigerian beverage)Obadina A.O, Oyewole , O.B and Awojobi T.M
Page: 1 - 4
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1106Research Article
Atherogenicity of Cucumeropsis mannii and Cucumis sativus oils from CameroonMartin Fotso and Felicité Mbiapo Tchouanguep, Elie Fokou, Mercy Bih Achu*, Clergé Tchiégang
Page: 1 - 5
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1105Research Article
Hypolipidemic and antioxidant potency of heat processed turmeric and red pepper in experimental RatsKrishnapura Srinivasan*, Hanumanthappa Manjunatha
Page: 1 - 6
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1101Short Communication
Control of ochratoxin A (OTA) in kunu zaki (a non-alcoholic beverage) using DaniellinTMJ , A. O, Hussien , Adegoke , G. O*, O and Ikheorah, Odeyemi
Page: 1 - 3
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1100Review
The role of dietary phytase in formulation of least cost and less polluting fish feed for sustainable aquaculture development in NigeriaO. A. Akinrotimi, P. E. Anyanwu, D. O. Bekibele and D. N. Onunkwo, U. U. Gabriel*
Page: 1 - 8
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1099Research Article
Attitudes towards risk among maize farmers in the dry savanna zone of Nigeria: some prospective policies for improving food productionV. M. Manyong and J. O. Akintola, L. O. Olarinde*
Page: 1 - 10
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1098Research Article
Identification, characterisation and composition of scavengeable feed resources for rural poultry production in Central TanzaniaE. H. Goromela*, R. P. Kwakkel, M. W. A. Verstegen and A. M. Katule
Page: 1 - 14
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1097Research Article
Effects of feed restriction on production and reproductive performance of Rhode Island red pulletsBerhan Tamir, Aynalem Haile and Tadelle Dessie, Etalem Tesfaye*
Page: 1 - 7
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1095Review
Pork production system and its development in mainland ChinaJia Guo and Yi-zheng Wang, You-ming Wang, Heng-wei Cheng*, Qing-ping Meng
Page: 1 - 9
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1094Research Article
Characteristics of snail farmers and constraints to increased production in West and Central AfricaA. A. Ngenwi*, K. A. Etchu and F. T. Oben, J. M. Mafeni
Page: 1 - 5
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1093Research Article
Nutritional status of undergraduates in a Nigerian university in south-west NigeriaB. O. Elemo and O. A. Magbagbeola, A. M. Falade, E. J. Nwalutu, O. B. Adu*
Page: 1 - 7
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1092Research Article
Testing the sensory acceptability of biltong formulated with different spicesFlávia Edite J. M. Dzimba, José de Assis F. Faria* and Eduardo Henrique M. Walter.
Page: 1 - 4
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1091Research Article
Facilitating food crop production in Lungwena, Mangochi District in Malawi: Lessons from a farmer-based pass-on seed support modelM. Msiska, V. H. Kabambe*, W. A. B Msuku, G. K. C. Nyirenda and C. Masangano, W. G. Mhango
Page: 1 - 8
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1090Research Article
Physical properties of Tylosemia esculentum and the effect of roasting on the functional properties of its flourJ. Van Wyk and M. H. Cruywagen, V. A. Jideani*
Page: 1 - 12
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1089Research Article
Is the pH drop profile curvilinear and either monophasic or polyphasic? Consequences on the ultimate bovine meat textureJacques Lepetit, Miguel Angel Sentandreu, Khaled Harhoura, Abdelghani Boudjellal*, Laurent Aubry, Gerald Coulis, Samira Becila, Hamid Aït-Amar** and Ahmed Ouali, Carlos Hernan Herrera-Mendez
Page: 1 - 10
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1088Research Article
Comparative effects of crude oil on juveniles Clarias gariepinus and Clarias anguillarisAtulomah E and Atulomah N. O. S, Awoyinka O. A*
Page: 1 - 5
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1087Research Article
Rheological changes of sea cucumber Stichipus japonicus during different heated timesLianfeng Liu and Qian Liu, Zhaohui Zhang*, Xin Gao
Page: 1 - 5
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1086Review
The importance of wheat in teething celebration in Turkish cultureSuheyla Saritas
Page: 1 - 7
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1085