ISSN 2375-0723
Research Article
Comparative and quality analyses of different tomato brands sold in major markets in Ibadan, NigeriaA. A Onyeaghala*, I. F Ijagbone and Chima O. Kalu
Page: 236 - 249
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1060Research Article
A study of the effectiveness of polar and non polar solvents in African breadfruit seed oil extractionTitus Ugochukwu Nwabueze*, Kalu Sunday Okocha
Page: 224 - 230
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1061Research Article
Evaluation of two different solvent extracts of Colpomenia sinuosa in vitro antioxidant activity using standard proceduresLekameera. R, P. Vijayabaskar and S. T. Somasundaram*
Page: 231 - 235
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1059Research Article
Evaluation of canned fermented oil bean seed slices during ambient storageCharles T. Akanbi, Victor N. Enujiugha*
Page: 72 - 77
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1051Research Article
A study of the level of arsenic in serum, urine, bile and tissues of goats and camels infected with Trypanosoma evansiT. Hassan and O. S. A. Mohammed, F. M. Youssif
Page: 211 - 216
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1056Research Article
Evaluation of the textural and sensory properties of cookies in order to improve qualityC. S. Riar and D. C. Saxena, Sukhcharn Singh*
Page: 83 - 90
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1052Research Article
A study of the physico-chemical properties of cashew tree gumK. Opoku-Ameyaw and Rasheed Bin Hakeem, J. H. Oldham, E. Gyedu-Akoto, W.O. Ellis, I. Oduro, F. M. Amoah
Page: 78 - 82
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1057Research Article
A study of fungal profiles of cocoa produced in Côte d’Ivoire in order to discover whether toxigenic and pathogenic moulds are presentTagro S. Guehi*, Koffi R. Nevry, N’Dri D. Yao, Niamien P. Manizan, Louis B. Koffi and Yao M. Konan
Page: 217 - 223
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1050Research Article
Effect of cassava varieties and roasting methods on the chemical composition and pasting properties of tapioca gritsL. O. and Onitilo, A.A.* , M.O. , Adebowale , Sanni
Page: 95 - 200
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1055Research Article
A survey of the iodine content of school-children diets fortified with marine fishJogeir Toppe, Mathilda Steiner-Asiedu Ebenezer Asibey- Berko and Einar Lied, Amund Maage*
Page: 63 - 71
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1049Research Article
A study of the composition, physico-chemical and visco-elastic properties of flour and sensory properties of breadB. A., I. F. and Adebiyi, Bolarinwa , Ade-Omowaye , Akinwande , A.O. , B. I. O.*
Page: 206 - 210
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1058Research Article
An assay for detecting foodborn Salmonella using Loop-mediated isothermal amplificationLi Yonggang and Ren Daxi, Huo Guicheng*, Wang Fugui, Wang Deguo
Page: 201 - 205
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1053