ISSN 2375-0723
Research Article
Effect of steeping time on the physico-chemical, nutritional quality and consumer acceptability of kunnun-zakiObadina , A.O , O.B and Awojobi, Oyewole , T.M
Page: 59 - 62
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1048Research Article
A study of atherogenic property of oils extracted from Cucumeropsis manniiMartin Fotso and Felicité Mbiapo Tchouanguep, Mercy Bih Achu*, Clergé Tchiégang, Elie Fokou
Page: 54 - 58
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1047Research Article
Quality estimation of cashew gum in the production of chocolate pebblesW. O. Ellis, F. M. Amoah, E. Gyedu- Akoto, I. Oduro, J. H. Oldham, K. Opoku-Ameyaw, F. Asante and S. Bediako
Page: 49 - 53
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1046Research Article
Effect of hybrid gas-liquid electrical discharge on liquid foods (milk)G.M.El-Aragi , Y. M. Abedel Rahman
Page: 44 - 48
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1045Research Article
Vitamin A losses in a supply chain of fortified food vehicles which comprised two brands of vegetable cooking oil and maize flourPatrick Fisher Khumbo and Peter Robert Mabedi, Tomika Orton Mponda*
Page: 33 - 37
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1043Research Article
Nutritional composition of M. senegalense in order to increase the value of this macroalgal resource for economic developmentPatrick H. Ousmane, Leopold Abdou Sembene and Youssou Keita Cisse, Abdoulaye C. Macky, Baaba G. Diouf*
Page: 27 - 32
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1042Research Article
Microbiological and physico-chemical quality of raw milk from two smallholder dairy farmer’ groups, KenyaNonini David Deep*, Williams Ruto Chadha and Ezekiel Roy Odinga, Paul O. Gurinder
Page: 18 - 26
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1041Research Article
A study of the detection of Salmonella heidelberg in some Egyptian foodsSedki Hegazy
Page: 1 - 10
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1039Research Article
Effect of processing on hemagglutinin activity of lectin extract from selected green vegetables (Vernonia amygdalina, Gnetum africanum, Petrocarpus soyauxil and Telifera occidentalis)Ugwuona F. U and Edward Q.A., *Obeta N.A.
Page: 11 - 17
African Journal of Food Science Research
https://doi.org/10.46882/AJFSR/1040